"Gelatin" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A product formed from skin, white connective tissue, or bone COLLAGEN. It is used as a protein food adjuvant, plasma substitute, hemostatic, suspending agent in pharmaceutical preparations, and in the manufacturing of capsules and suppositories.
| Descriptor ID |
D005780
|
| MeSH Number(s) |
D12.776.860.476
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Gelatin".
Below are MeSH descriptors whose meaning is more specific than "Gelatin".
This graph shows the total number of publications written about "Gelatin" by people in this website by year, and whether "Gelatin" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1995 | 0 | 1 | 1 |
| 2005 | 2 | 0 | 2 |
| 2006 | 0 | 1 | 1 |
| 2012 | 1 | 1 | 2 |
| 2013 | 2 | 1 | 3 |
| 2014 | 2 | 2 | 4 |
| 2015 | 1 | 2 | 3 |
| 2017 | 1 | 0 | 1 |
| 2018 | 1 | 1 | 2 |
| 2019 | 1 | 0 | 1 |
| 2020 | 0 | 2 | 2 |
| 2023 | 0 | 1 | 1 |
| 2024 | 1 | 1 | 2 |
| 2025 | 1 | 0 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Gelatin" by people in Profiles.
-
Demircan B, McClements DJ, Velioglu YS. Utilization of potassium carbonate-olive oil solutions for wax removal from fruits: Investigation of mode of action using a model gelatin-based film system. Food Chem. 2025 Aug 15; 483:144362.
-
Liu W, Liu K, Hu H, McClements DJ, Zhang Z, Zhang R, Qiu C, Long J, Chen G, Zou Y, Jin Z, Chen L. Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaine. Int J Biol Macromol. 2024 Sep; 276(Pt 2):133949.
-
Li S, Yan J, Yang J, Chen G, McClements DJ, Ma C, Liu X, Liu F. Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition. Food Res Int. 2024 Jun; 185:114277.
-
Altunbek M, Gezek M, Buck P, Camci-Unal G. Development of Human-Derived Photocrosslinkable Gelatin Hydrogels for Tissue Engineering. Biomacromolecules. 2024 01 08; 25(1):165-176.
-
Kumeria T, Wang J, Kim B, Park JH, Zuidema JM, Klempner M, Cavacini L, Wang Y, Sailor MJ. Enteric Polymer-Coated Porous Silicon Nanoparticles for Site-Specific Oral Delivery of IgA Antibody. ACS Biomater Sci Eng. 2022 Oct 10; 8(10):4140-4152.
-
Azizi-Lalabadi M, Alizadeh-Sani M, Divband B, Ehsani A, McClements DJ. Nanocomposite films consisting of functional nanoparticles (TiO2 and ZnO) embedded in 4A-Zeolite and mixed polymer matrices (gelatin and polyvinyl alcohol). Food Res Int. 2020 11; 137:109716.
-
Contessi Negrini N, Bonnetier M, Giatsidis G, Orgill DP, Far? S, Marelli B. Tissue-mimicking gelatin scaffolds by alginate sacrificial templates for adipose tissue engineering. Acta Biomater. 2019 03 15; 87:61-75.
-
Chen L, Tian Y, McClements DJ, Huang M, Zhu B, Wang L, Sun B, Ma R, Cai C, Jin Z. A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization. Food Chem. 2019 Feb 15; 274:268-273.
-
Dahal E, Badal A, Zidan A, Alayoubi A, Hagio T, Glick S, Badano A, Ghammraoui B. Stable gelatin-based phantom materials with tunable x-ray attenuation properties and 3D printability for x-ray imaging. Phys Med Biol. 2018 05 04; 63(9):09NT01.
-
Chen X, McClements DJ, Wang J, Zou L, Deng S, Liu W, Yan C, Zhu Y, Cheng C, Liu C. Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility. J Agric Food Chem. 2018 Apr 11; 66(14):3691-3699.