David McClements to Fat Substitutes
This is a "connection" page, showing publications David McClements has written about Fat Substitutes.
Connection Strength
0.817
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Zhang Y, Cui S, McClements DJ, Xu X, Sun Q, Li X, Dai L, Zhang C. Synergistic stabilization of high internal phase Pickering emulsions using zein nanoparticles and quillaja saponin: Advancing stability, functional properties, and fat replacement in food systems. Int J Biol Macromol. 2025 Sep; 323(Pt 2):147144.
Score: 0.241
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Niu J, Li X, McClements DJ, Ji H, Jin Z, Qiu C. Biopolymer-based emulsion gels as fat replacers: A review of their design, fabrication, and applications. Int J Biol Macromol. 2025 May; 305(Pt 2):141297.
Score: 0.233
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Cui S, McClements DJ, Shi J, Xu X, Ning F, Liu C, Zhou L, Sun Q, Dai L. Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles. Food Chem. 2023 Feb 15; 402:134179.
Score: 0.196
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McClements DJ, Demetriades K. An integrated approach to the development of reduced-fat food emulsions. Crit Rev Food Sci Nutr. 1998 Aug; 38(6):511-36.
Score: 0.148