David McClements to Fat Substitutes
This is a "connection" page, showing publications David McClements has written about Fat Substitutes.
Connection Strength
0.364
-
Cui S, McClements DJ, Shi J, Xu X, Ning F, Liu C, Zhou L, Sun Q, Dai L. Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles. Food Chem. 2023 Feb 15; 402:134179.
Score: 0.208
-
McClements DJ, Demetriades K. An integrated approach to the development of reduced-fat food emulsions. Crit Rev Food Sci Nutr. 1998 Aug; 38(6):511-36.
Score: 0.156