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David McClements to Antioxidants

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This is a "connection" page, showing publications David McClements has written about Antioxidants.
David McClements
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13.659
Antioxidants
  1. Tian L, Zhang S, Yi J, Zhu Z, Li M, Decker EA, McClements DJ. Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins. J Agric Food Chem. 2021 Dec 29; 69(51):15691-15698.
    View in: PubMed
    Score: 0.665
  2. Sani MA, Tavassoli M, Hamishehkar H, McClements DJ. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydr Polym. 2021 Mar 01; 255:117488.
    View in: PubMed
    Score: 0.619
  3. Yi J, Qiu M, Liu N, Tian L, Zhu X, Decker EA, McClements DJ. Inhibition of Lipid and Protein Oxidation in Whey-Protein-Stabilized Emulsions Using a Natural Antioxidant: Black Rice Anthocyanins. J Agric Food Chem. 2020 Sep 16; 68(37):10149-10156.
    View in: PubMed
    Score: 0.608
  4. Kharat M, Skrzynski M, Decker EA, McClements DJ. Enhancement of chemical stability of curcumin-enriched oil-in-water emulsions: Impact of antioxidant type and concentration. Food Chem. 2020 Aug 01; 320:126653.
    View in: PubMed
    Score: 0.589
  5. Bai C, Zheng J, Zhao L, Chen L, Xiong H, McClements DJ. Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and ?-Carotene Coloaded Liposomes. J Agric Food Chem. 2019 Jan 09; 67(1):406-414.
    View in: PubMed
    Score: 0.542
  6. McClements DJ, Decker E. Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation. J Agric Food Chem. 2018 Jan 10; 66(1):20-35.
    View in: PubMed
    Score: 0.505
  7. Weigel F, Weiss J, Decker EA, McClements DJ. Lutein-enriched emulsion-based delivery systems: Influence of emulsifiers and antioxidants on physical and chemical stability. Food Chem. 2018 Mar 01; 242:395-403.
    View in: PubMed
    Score: 0.495
  8. Chen X, Zou L, Liu W, McClements DJ. Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study. J Agric Food Chem. 2016 May 11; 64(18):3653-60.
    View in: PubMed
    Score: 0.450
  9. Arroyo-Maya IJ, McClements DJ. Application of ITC in foods: A powerful tool for understanding the gastrointestinal fate of lipophilic compounds. Biochim Biophys Acta. 2016 May; 1860(5):1026-1035.
    View in: PubMed
    Score: 0.433
  10. Yang Y, Decker EA, Xiao H, McClements DJ. Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of a-tocopherol acetate encapsulated in emulsion-based delivery systems. Food Funct. 2015 Jan; 6(1):84-97.
    View in: PubMed
    Score: 0.404
  11. Qian C, Decker EA, Xiao H, McClements DJ. Inhibition of ?-carotene degradation in oil-in-water nanoemulsions: influence of oil-soluble and water-soluble antioxidants. Food Chem. 2012 Dec 01; 135(3):1036-43.
    View in: PubMed
    Score: 0.343
  12. Luo X, Chen Y, Jiang Z, Wu H, McClements DJ, Zhang C, Zhou Y, Fu H, Yin X, Huang W, Wang Z, Yu L, Tang X, Li K, Zhu K. Maltodextrin vitamin E succinate: A novel antioxidant emulsifier for formulating functional nanoemulsions. Food Chem. 2025 Feb 15; 465(Pt 2):141991.
    View in: PubMed
    Score: 0.203
  13. Wang X, Chen Y, McClements DJ, Peng D, Chen H, Xu S, Deng Q, Geng F. Regulation of Microlocalization of Antioxidants by Surfactant Micelles in Oil-in-Water Emulsions. J Agric Food Chem. 2024 Nov 13; 72(45):25306-25318.
    View in: PubMed
    Score: 0.203
  14. Xu W, McClements DJ, Zhang Z, Zhang R, Qiu C, Zhao J, Jin Z, Chen L. Effect of tannic acid modification on antioxidant activity, antibacterial activity, environmental stability and release characteristics of quercetin loaded zein-carboxymethyl chitosan nanoparticles. Int J Biol Macromol. 2024 Nov; 280(Pt 2):135853.
    View in: PubMed
    Score: 0.201
  15. Liang X, Zhou L, Zhang Y, Yang B, McClements DJ, Jin Z, Chen L. Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates. Food Res Int. 2024 Nov; 196:115083.
    View in: PubMed
    Score: 0.201
  16. Wu C, Ma B, McClements DJ, Lai Z, Hou J, Wang S, Wang X, Qiu Y, Wu F, Fang G, Liu X, Wang P. Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity. Food Chem. 2024 Dec 01; 460(Pt 2):140633.
    View in: PubMed
    Score: 0.199
  17. Wang X, Chen Y, McClements DJ, Meng C, Zhang M, Chen H, Deng Q. Recent advances in understanding the interfacial activity of antioxidants in association colloids in bulk oil. Adv Colloid Interface Sci. 2024 Mar; 325:103117.
    View in: PubMed
    Score: 0.193
  18. Chung C, Baier S, McClements DJ, Decker EA. Stabilization of myoglobin from different species (produced by cellular agriculture) using food-grade natural and synthetic antioxidants. Food Res Int. 2024 Feb; 178:113965.
    View in: PubMed
    Score: 0.192
  19. Tavassoli M, Khezerlou A, Sani MA, Hashemi M, Firoozy S, Ehsani A, Khodaiyan F, Adibi S, Noori SMA, McClements DJ. Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple. Int J Biol Macromol. 2024 Feb; 259(Pt 2):129182.
    View in: PubMed
    Score: 0.192
  20. Nemli E, Capanoglu E, McClements DJ, Tomas M. Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce. Food Chem. 2023 Oct 30; 424:136395.
    View in: PubMed
    Score: 0.183
  21. Liu F, McClements DJ, Ma C, Liu X. Novel Colloidal Food Ingredients: Protein Complexes and Conjugates. Annu Rev Food Sci Technol. 2023 03 27; 14:35-61.
    View in: PubMed
    Score: 0.182
  22. Zhou Y, Luo X, Wang Z, McClements DJ, Huang W, Fu H, Zhu K. Dual role of polyglycerol vitamin E succinate in emulsions: An efficient antioxidant emulsifier. Food Chem. 2023 Aug 01; 416:135776.
    View in: PubMed
    Score: 0.181
  23. Miao W, Yue M, Qiu C, Li X, Sang S, McClements DJ, Chen L, Long J, Jiao A, Wang J, Jin Z. Interactions between plant-derived antioxidants and cyclodextrins and their application for improving separation, detection, and food quality issues. Crit Rev Food Sci Nutr. 2024; 64(20):7085-7100.
    View in: PubMed
    Score: 0.180
  24. Lin Y, McClements DJ, Xiao J, Cao Y, Liu X. In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type. J Agric Food Chem. 2023 Jan 25; 71(3):1488-1498.
    View in: PubMed
    Score: 0.179
  25. Villeneuve P, Bourlieu-Lacanal C, Durand E, Lecomte J, McClements DJ, Decker EA. Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles. Crit Rev Food Sci Nutr. 2023; 63(20):4687-4727.
    View in: PubMed
    Score: 0.166
  26. Li Q, Duan M, Liu L, Chen X, Fu Y, Li J, Zhao T, McClements DJ. Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity. J Agric Food Chem. 2021 Aug 25; 69(33):9661-9670.
    View in: PubMed
    Score: 0.162
  27. Baba WN, McClements DJ, Maqsood S. Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications. Food Chem. 2021 Dec 15; 365:130455.
    View in: PubMed
    Score: 0.161
  28. Inchingolo R, Bayram I, Uluata S, Kiralan SS, Rodriguez-Estrada MT, McClements DJ, Decker EA. Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of a-Tocopherol. J Agric Food Chem. 2021 May 26; 69(20):5702-5708.
    View in: PubMed
    Score: 0.159
  29. Culler MD, Inchingolo R, McClements DJ, Decker EA. Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water Emulsions. J Agric Food Chem. 2021 Jan 20; 69(2):750-755.
    View in: PubMed
    Score: 0.156
  30. Hosseini SF, Rezaei M, McClements DJ. Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals. Crit Rev Food Sci Nutr. 2022; 62(5):1242-1269.
    View in: PubMed
    Score: 0.154
  31. Tian L, Kejing Y, Zhang S, Yi J, Zhu Z, Decker EA, McClements DJ. Impact of tea polyphenols on the stability of oil-in-water emulsions coated by whey proteins. Food Chem. 2021 May 01; 343:128448.
    View in: PubMed
    Score: 0.154
  32. Jing H, Sun J, Mu Y, Obadi M, McClements DJ, Xu B. Sonochemical effects on the structure and antioxidant activity of egg white protein-tea polyphenol conjugates. Food Funct. 2020 Aug 01; 11(8):7084-7094.
    View in: PubMed
    Score: 0.151
  33. Dai T, Li T, Li R, Zhou H, Liu C, Chen J, McClements DJ. Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins. Food Chem. 2020 Nov 01; 329:127219.
    View in: PubMed
    Score: 0.149
  34. Peng Y, Gan R, Li H, Yang M, McClements DJ, Gao R, Sun Q. Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical. Crit Rev Food Sci Nutr. 2021; 61(6):1049-1064.
    View in: PubMed
    Score: 0.148
  35. Li R, Dai T, Tan Y, Fu G, Wan Y, Liu C, McClements DJ. Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions. Food Chem. 2020 Apr 25; 310:125828.
    View in: PubMed
    Score: 0.144
  36. Chen Y, Zhang R, Xie B, Sun Z, McClements DJ. Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of ?-carotene-nanoemulsions. Food Res Int. 2020 01; 127:108738.
    View in: PubMed
    Score: 0.143
  37. Dai T, Chen J, McClements DJ, Hu P, Ye X, Liu C, Li T. Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions. Food Funct. 2019 Feb 20; 10(2):765-774.
    View in: PubMed
    Score: 0.137
  38. Zeng Z, Hu X, McClements DJ, Luo S, Liu C, Gong E, Huang K. Hydrothermal stability of phenolic extracts of brown rice. Food Chem. 2019 Jan 15; 271:114-121.
    View in: PubMed
    Score: 0.131
  39. Samdani GK, McClements DJ, Decker EA. Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions. J Agric Food Chem. 2018 Apr 18; 66(15):3939-3948.
    View in: PubMed
    Score: 0.129
  40. Gu L, Pan C, Su Y, Zhang R, Xiao H, McClements DJ, Yang Y. In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of ?-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates. J Agric Food Chem. 2018 Feb 21; 66(7):1649-1657.
    View in: PubMed
    Score: 0.127
  41. Gu L, Su Y, Zhang M, Chang C, Li J, McClements DJ, Yang Y. Protection of ?-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates. Food Res Int. 2017 06; 96:84-93.
    View in: PubMed
    Score: 0.119
  42. Li Q, Wang X, Dai T, Liu C, Li T, McClements DJ, Chen J, Liu J. Proanthocyanidins, Isolated from Choerospondias axillaris Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and a Novel Anti-angiogenic Property in Vitro and in Vivo. J Agric Food Chem. 2016 May 11; 64(18):3546-56.
    View in: PubMed
    Score: 0.112
  43. Li Q, Wang X, Chen J, Liu C, Li T, McClements DJ, Dai T, Liu J. Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay. Food Chem. 2016 Oct 01; 208:309-17.
    View in: PubMed
    Score: 0.112
  44. Cui L, McClements DJ, Decker EA. Impact of phosphatidylethanolamine on the antioxidant activity of a-tocopherol and trolox in bulk oil. J Agric Food Chem. 2015 Apr 01; 63(12):3288-94.
    View in: PubMed
    Score: 0.104
  45. Uluata S, McClements DJ, Decker EA. How the multiple antioxidant properties of ascorbic acid affect lipid oxidation in oil-in-water emulsions. J Agric Food Chem. 2015 Feb 18; 63(6):1819-24.
    View in: PubMed
    Score: 0.103
  46. Laguerre M, Bayrasy C, Panya A, Weiss J, McClements DJ, Lecomte J, Decker EA, Villeneuve P. What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox. Crit Rev Food Sci Nutr. 2015; 55(2):183-201.
    View in: PubMed
    Score: 0.103
  47. Kiralan SS, Dogu-Baykut E, Kittipongpittaya K, McClements DJ, Decker EA. Increased antioxidant efficacy of tocopherols by surfactant solubilization in oil-in-water emulsions. J Agric Food Chem. 2014 Oct 29; 62(43):10561-6.
    View in: PubMed
    Score: 0.101
  48. Panya A, Laguerre M, Bayrasy C, Lecomte J, Villeneuve P, McClements DJ, Decker EA. An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions. J Agric Food Chem. 2012 Mar 14; 60(10):2692-700.
    View in: PubMed
    Score: 0.084
  49. Dong S, Wei B, Chen B, McClements DJ, Decker EA. Chemical and antioxidant properties of casein peptide and its glucose Maillard reaction products in fish oil-in-water emulsions. J Agric Food Chem. 2011 Dec 28; 59(24):13311-7.
    View in: PubMed
    Score: 0.083
  50. Laguerre M, Chen B, Lecomte J, Villeneuve P, McClements DJ, Decker EA. Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water. J Agric Food Chem. 2011 Sep 28; 59(18):10361-6.
    View in: PubMed
    Score: 0.081
  51. Chen B, Han A, Laguerre M, McClements DJ, Decker EA. Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of a-tocopherol and Trolox. Food Funct. 2011 Jun; 2(6):302-9.
    View in: PubMed
    Score: 0.080
  52. Charoen R, Jangchud A, Jangchud K, Harnsilawat T, Naivikul O, McClements DJ. Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch. J Food Sci. 2011 Jan-Feb; 76(1):E165-72.
    View in: PubMed
    Score: 0.078
  53. McClements DJ. Design of nano-laminated coatings to control bioavailability of lipophilic food components. J Food Sci. 2010 Jan-Feb; 75(1):R30-42.
    View in: PubMed
    Score: 0.073
  54. Alamed J, Chaiyasit W, McClements DJ, Decker EA. Relationships between free radical scavenging and antioxidant activity in foods. J Agric Food Chem. 2009 Apr 08; 57(7):2969-76.
    View in: PubMed
    Score: 0.069
  55. Elias RJ, Bridgewater JD, Vachet RW, Waraho T, McClements DJ, Decker EA. Antioxidant mechanisms of enzymatic hydrolysates of beta-lactoglobulin in food lipid dispersions. J Agric Food Chem. 2006 Dec 13; 54(25):9565-72.
    View in: PubMed
    Score: 0.059
  56. Elias RJ, McClements DJ, Decker EA. Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase beta-lactoglobulin in oil-in-water emulsions. J Agric Food Chem. 2005 Dec 28; 53(26):10248-53.
    View in: PubMed
    Score: 0.055
  57. Chaiyasit W, McClements DJ, Decker EA. The relationship between the physicochemical properties of antioxidants and their ability to inhibit lipid oxidation in bulk oil and oil-in-water emulsions. J Agric Food Chem. 2005 Jun 15; 53(12):4982-8.
    View in: PubMed
    Score: 0.053
  58. Liu H, Yang C, Wu X, Peng S, Zhou L, McClements DJ, Liu W. Influence of the maturity on the characteristics of orange-derived extracellular vesicles and their delivery performance for curcumin. Food Chem. 2025 Sep 01; 485:144518.
    View in: PubMed
    Score: 0.052
  59. Gu Q, Lu G, Han J, McClements DJ, Ma C, Liu X, Liu F. Design, fabrication, and performance evaluation of curcumin-loaded nanoparticles based on zein, hyaluronic acid, and tannic acid. Int J Biol Macromol. 2025 May; 309(Pt 3):142884.
    View in: PubMed
    Score: 0.052
  60. Xu W, Li C, McClements DJ, Xu Z, Zhang Z, Zhang R, Qiu C, Zhao J, Jin Z, Chen L. Construction, characterization and application of rutin loaded zein - Carboxymethyl starch sodium nanoparticles. Int J Biol Macromol. 2025 Apr; 302:140355.
    View in: PubMed
    Score: 0.052
  61. Qiu C, Meng Y, Zhang Z, Li X, McClements DJ, Li G, Jiang L, Wen J, Jin Z, Ji H. Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review. Compr Rev Food Sci Food Saf. 2025 Jan; 24(1):e70095.
    View in: PubMed
    Score: 0.051
  62. Cheng H, McClements DJ, Xu H, Zhang Z, Zhang R, Zhao J, Zhou H, Wang W, Jin Z, Chen L. Development, characterization, and biological activity of composite films: Eugenol-zein nanoparticles in pea starch/soy protein isolate films. Int J Biol Macromol. 2025 Mar; 293:139342.
    View in: PubMed
    Score: 0.051
  63. Singh S, Habib M, McClements DJ, Bashir K, Jan S, Jan K. Exploring the potential of sorghum with reference to its bioactivities, physicochemical properties and potential health benefits. Food Funct. 2024 Dec 09; 15(24):11847-11864.
    View in: PubMed
    Score: 0.051
  64. Xu R, Gu Y, McClements DJ, Zheng L, Huang M, Zhao M. Ternary complex of soluble undenatured type II collagen-hydrophobic phytochemical-chondroitin sulfate facilitates high stability and targeted intestinal release properties to active substance. Int J Biol Macromol. 2025 Feb; 288:138601.
    View in: PubMed
    Score: 0.051
  65. Li W, Zhu X, Zhou Y, Jiang Y, Feng J, McClements DJ, Hu K. Impact of calcium-reinforcement on stability, bioavailability, and bioactivity of quercetin-loaded zein/alginate-pectin nanoparticles. J Sci Food Agric. 2025 Feb; 105(3):1771-1782.
    View in: PubMed
    Score: 0.051
  66. Hu M, McClements DJ, Decker EA. Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsions. J Agric Food Chem. 2004 Aug 11; 52(16):5272-6.
    View in: PubMed
    Score: 0.050
  67. Peng X, McClements DJ, Liu X, Liu F. EGCG-based nanoparticles: synthesis, properties, and applications. Crit Rev Food Sci Nutr. 2025; 65(12):2177-2198.
    View in: PubMed
    Score: 0.049
  68. Zhao Q, McClements DJ, Li J, Chang C, Su Y, Gu L, Yang Y. Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity. J Agric Food Chem. 2024 Mar 13; 72(10):5237-5246.
    View in: PubMed
    Score: 0.048
  69. Li Q, Huang J, Zhao T, Wang Y, Cai F, McClements DJ, Fu Y, Shen P, Xu J. Impact of thermal treatment on proanthocyanidin-pectin binary complexes: Insights from structural, rheological, antioxidant, and astringent properties. Food Chem. 2024 Jun 01; 442:138490.
    View in: PubMed
    Score: 0.048
  70. Li C, Chen L, McClements DJ, Peng X, Xu Z, Meng M, Ji H, Qiu C, Long J, Jin Z. Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications. Crit Rev Food Sci Nutr. 2024 Nov; 64(31):11341-11355.
    View in: PubMed
    Score: 0.046
  71. D?az M, Dunn CM, McClements DJ, Decker EA. Use of caseinophosphopeptides as natural antioxidants in oil-in-water emulsions. J Agric Food Chem. 2003 Apr 09; 51(8):2365-70.
    View in: PubMed
    Score: 0.046
  72. Shuai X, Dai T, McClements DJ, Ruan R, Du L, Liu Y, Chen J. Hypolipidemic effects of macadamia oil are related to AMPK activation and oxidative stress relief: In vitro and in vivo studies. Food Res Int. 2023 06; 168:112772.
    View in: PubMed
    Score: 0.045
  73. Li X, He Y, Zhang S, Gu Q, McClements DJ, Chen S, Liu X, Liu F. Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery. ACS Appl Mater Interfaces. 2023 Apr 12; 15(14):18166-18181.
    View in: PubMed
    Score: 0.045
  74. Yan X, Zeng Z, McClements DJ, Gong X, Yu P, Xia J, Gong D. A review of the structure, function, and application of plant-based protein-phenolic conjugates and complexes. Compr Rev Food Sci Food Saf. 2023 03; 22(2):1312-1336.
    View in: PubMed
    Score: 0.045
  75. Cheng H, Chen L, McClements DJ, Xu H, Long J, Zhao J, Xu Z, Meng M, Jin Z. Recent advances in the application of nanotechnology to create antioxidant active food packaging materials. Crit Rev Food Sci Nutr. 2024; 64(10):2890-2905.
    View in: PubMed
    Score: 0.044
  76. Mohammadi M, Hamishehkar H, McClements DJ, Shahvalizadeh R, Barri A. Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior. Food Chem. 2023 Jan 30; 400:133973.
    View in: PubMed
    Score: 0.044
  77. Li Q, Zhao T, Shi J, Xia X, Li J, Liu L, McClements DJ, Cao Y, Fu Y, Han L, Lin H, Huang J, Chen X. Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis). Food Chem. 2022 Nov 30; 395:133625.
    View in: PubMed
    Score: 0.043
  78. Weisany W, Yousefi S, Tahir NA, Golestanehzadeh N, McClements DJ, Adhikari B, Ghasemlou M. Targeted delivery and controlled released of essential oils using nanoencapsulation: A review. Adv Colloid Interface Sci. 2022 May; 303:102655.
    View in: PubMed
    Score: 0.042
  79. Richards MP, Chaiyasit W, McClements DJ, Decker EA. Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsions. J Agric Food Chem. 2002 Feb 27; 50(5):1254-9.
    View in: PubMed
    Score: 0.042
  80. Liang X, Cao K, Li W, Li X, McClements DJ, Hu K. Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion. Food Res Int. 2021 07; 145:110425.
    View in: PubMed
    Score: 0.040
  81. Caballero S, Li YO, McClements DJ, Davidov-Pardo G. Encapsulation and delivery of bioactive citrus pomace polyphenols: a review. Crit Rev Food Sci Nutr. 2022; 62(29):8028-8044.
    View in: PubMed
    Score: 0.040
  82. Chen W, Ma S, Wang Q, McClements DJ, Liu X, Ngai T, Liu F. Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation. Crit Rev Food Sci Nutr. 2022; 62(18):5029-5055.
    View in: PubMed
    Score: 0.039
  83. Chen Y, Huang F, Xie B, Sun Z, McClements DJ, Deng Q. Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions. Food Chem. 2021 Jun 01; 346:128680.
    View in: PubMed
    Score: 0.039
  84. Li R, Dai T, Zhou W, Fu G, Wan Y, McClements DJ, Li J. Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil droplets. Food Res Int. 2020 10; 136:109618.
    View in: PubMed
    Score: 0.038
  85. Silvestre MP, Chaiyasit W, Brannan RG, McClements DJ, Decker EA. Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions. J Agric Food Chem. 2000 Jun; 48(6):2057-61.
    View in: PubMed
    Score: 0.037
  86. Tong LM, Sasaki S, McClements DJ, Decker EA. Mechanisms of the antioxidant activity of a high molecular weight fraction of whey. J Agric Food Chem. 2000 May; 48(5):1473-8.
    View in: PubMed
    Score: 0.037
  87. Vu TP, He L, McClements DJ, Decker EA. Effects of water activity, sugars, and proteins on lipid oxidative stability of low moisture model crackers. Food Res Int. 2020 04; 130:108844.
    View in: PubMed
    Score: 0.036
  88. Cheng C, Yu X, McClements DJ, Huang Q, Tang H, Yu K, Xiang X, Chen P, Wang X, Deng Q. Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions. Food Chem. 2019 Dec 15; 301:125207.
    View in: PubMed
    Score: 0.035
  89. Si Y, Liu W, McClements DJ, Chen X, Hu Z, Zou L. Ameliorative effects of snake (Deinagkistrodon acutus) oil and its main fatty acids against UVB-induced skin photodamage in mice. J Photochem Photobiol B. 2019 Aug; 197:111538.
    View in: PubMed
    Score: 0.035
  90. Mei L, McClements DJ, Decker EA. Lipid oxidation in emulsions as affected by charge status of antioxidants and emulsion droplets. J Agric Food Chem. 1999 Jun; 47(6):2267-73.
    View in: PubMed
    Score: 0.035
  91. Toro-Uribe S, Ib??ez E, Decker EA, McClements DJ, Zhang R, L?pez-Giraldo LJ, Herrero M. Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes. J Agric Food Chem. 2018 Nov 14; 66(45):12051-12065.
    View in: PubMed
    Score: 0.033
  92. Li Q, Chen J, Li T, Liu C, Zhai Y, McClements DJ, Liu J. Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes. Food Funct. 2015 Dec; 6(12):3693-701.
    View in: PubMed
    Score: 0.027
  93. Tian F, Decker EA, McClements DJ, Goddard JM. Influence of non-migratory metal-chelating active packaging film on food quality: impact on physical and chemical stability of emulsions. Food Chem. 2014 May 15; 151:257-65.
    View in: PubMed
    Score: 0.024
  94. Chen B, McClements DJ, Decker EA. Impact of diacylglycerol and monoacylglycerol on the physical and chemical properties of stripped soybean oil. Food Chem. 2014 Jan 01; 142:365-72.
    View in: PubMed
    Score: 0.023
  95. Chen B, McClements DJ, Decker EA. Design of foods with bioactive lipids for improved health. Annu Rev Food Sci Technol. 2013; 4:35-56.
    View in: PubMed
    Score: 0.022
  96. Panya A, Kittipongpittaya K, Laguerre M, Bayrasy C, Lecomte J, Villeneuve P, McClements DJ, Decker EA. Interactions between a-tocopherol and rosmarinic acid and its alkyl esters in emulsions: synergistic, additive, or antagonistic effect? J Agric Food Chem. 2012 Oct 17; 60(41):10320-30.
    View in: PubMed
    Score: 0.022
  97. Chen B, Han A, McClements DJ, Decker EA. Physical structures in soybean oil and their impact on lipid oxidation. J Agric Food Chem. 2010 Nov 24; 58(22):11993-9.
    View in: PubMed
    Score: 0.019
  98. Boon CS, McClements DJ, Weiss J, Decker EA. Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsions. J Agric Food Chem. 2009 Apr 08; 57(7):2993-8.
    View in: PubMed
    Score: 0.017
  99. Chaiyasit W, Elias RJ, McClements DJ, Decker EA. Role of physical structures in bulk oils on lipid oxidation. Crit Rev Food Sci Nutr. 2007; 47(3):299-317.
    View in: PubMed
    Score: 0.015
  100. Park Y, Kelleher SD, McClements DJ, Decker EA. Incorporation and stabilization of omega-3 fatty acids in surimi made from cod, Gadus morhua. J Agric Food Chem. 2004 Feb 11; 52(3):597-601.
    View in: PubMed
    Score: 0.012
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.