Header Logo

Connection

David McClements to Hydrophobic and Hydrophilic Interactions

Back to Details
This is a "connection" page, showing publications David McClements has written about Hydrophobic and Hydrophilic Interactions.
David McClements
Connection Strength
5.308
Hydrophobic and Hydrophilic Interactions
  1. McClements DJ. Encapsulation, protection, and release of hydrophilic active components: potential and limitations of colloidal delivery systems. Adv Colloid Interface Sci. 2015 May; 219:27-53.
    View in: PubMed
    Score: 0.421
  2. Zhang X, Liu Z, Ma X, Zheng Y, Hu H, Jiao B, McClements DJ, Wang Q, Shi A. Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins. Food Chem. 2025 Jan 15; 463(Pt 4):141431.
    View in: PubMed
    Score: 0.205
  3. Yan X, Peng X, McClements DJ, Ma C, Liu X, Liu F. Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives. Food Chem. 2024 Dec 01; 460(Pt 3):140761.
    View in: PubMed
    Score: 0.203
  4. Zhang Z, Jiang H, Chen G, Miao W, Lin Q, Sang S, McClements DJ, Jiao A, Jin Z, Wang J, Qiu C. Fabrication and characterization of polydopamine-mediated zein-based nanoparticle for delivery of bioactive molecules. Food Chem. 2024 Sep 01; 451:139477.
    View in: PubMed
    Score: 0.199
  5. Hosseini SF, Mousavi Z, McClements DJ. Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation. Food Chem. 2023 Oct 30; 424:136404.
    View in: PubMed
    Score: 0.186
  6. Liang X, Chen L, McClements DJ, Zhao J, Zhou X, Qiu C, Long J, Ji H, Xu Z, Meng M, Gao L, Jin Z. Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality. Crit Rev Food Sci Nutr. 2024 Jul; 64(21):7550-7562.
    View in: PubMed
    Score: 0.184
  7. Tan Y, Zhou H, Zhang Z, McClements DJ. Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size. Food Funct. 2021 May 11; 12(9):3883-3897.
    View in: PubMed
    Score: 0.162
  8. Li C, Dai T, Chen J, Li X, Li T, Liu C, McClements DJ. Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin. Food Chem. 2021 Mar 01; 339:128145.
    View in: PubMed
    Score: 0.155
  9. Zhang R, Zhang Z, McClements DJ. Nanoemulsions: An emerging platform for increasing the efficacy of nutraceuticals in foods. Colloids Surf B Biointerfaces. 2020 Oct; 194:111202.
    View in: PubMed
    Score: 0.152
  10. Zhang R, Zhang Z, Li R, Tan Y, Lv S, McClements DJ. Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products. Molecules. 2020 Mar 24; 25(6).
    View in: PubMed
    Score: 0.150
  11. Dai T, Li T, He X, Li X, Liu C, Chen J, McClements DJ. Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study. Spectrochim Acta A Mol Biomol Spectrosc. 2020 Apr 05; 230:118023.
    View in: PubMed
    Score: 0.147
  12. McClements DJ. Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles: Insights from Lipid Bioavailability Studies. Annu Rev Food Sci Technol. 2020 03 25; 11:45-70.
    View in: PubMed
    Score: 0.147
  13. Li R, Dai T, Tan Y, Fu G, Wan Y, Liu C, McClements DJ. Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions. Food Chem. 2020 Apr 25; 310:125828.
    View in: PubMed
    Score: 0.146
  14. Zheng B, Zhang X, Lin H, McClements DJ. Loading natural emulsions with nutraceuticals using the pH-driven method: formation & stability of curcumin-loaded soybean oil bodies. Food Funct. 2019 Sep 01; 10(9):5473-5484.
    View in: PubMed
    Score: 0.144
  15. Zhu Z, Zhu W, Yi J, Liu N, Cao Y, Lu J, Decker EA, McClements DJ. Effects of sonication on the physicochemical and functional properties of walnut protein isolate. Food Res Int. 2018 04; 106:853-861.
    View in: PubMed
    Score: 0.129
  16. Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ. Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study. J Agric Food Chem. 2018 Feb 14; 66(6):1488-1497.
    View in: PubMed
    Score: 0.129
  17. McClements DJ, Decker E. Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation. J Agric Food Chem. 2018 Jan 10; 66(1):20-35.
    View in: PubMed
    Score: 0.128
  18. Luo X, Zhou Y, Bai L, Liu F, Zhang R, Zhang Z, Zheng B, Deng Y, McClements DJ. Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin). Food Res Int. 2017 06; 96:103-112.
    View in: PubMed
    Score: 0.121
  19. Aboalnaja KO, Yaghmoor S, Kumosani TA, McClements DJ. Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems. Expert Opin Drug Deliv. 2016 09; 13(9):1327-36.
    View in: PubMed
    Score: 0.113
  20. Moghimi R, Ghaderi L, Rafati H, Aliahmadi A, McClements DJ. Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli. Food Chem. 2016 Mar 01; 194:410-5.
    View in: PubMed
    Score: 0.108
  21. Joye IJ, Davidov-Pardo G, Ludescher RD, McClements DJ. Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins. Food Chem. 2015 Oct 15; 185:261-7.
    View in: PubMed
    Score: 0.106
  22. Hu K, Huang X, Gao Y, Huang X, Xiao H, McClements DJ. Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles. Food Chem. 2015 Sep 01; 182:275-81.
    View in: PubMed
    Score: 0.106
  23. McClements DJ. Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticals. Ther Deliv. 2013 Jul; 4(7):841-57.
    View in: PubMed
    Score: 0.094
  24. Ziani K, Fang Y, McClements DJ. Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: vitamin E, vitamin D, and lemon oil. Food Chem. 2012 Sep 15; 134(2):1106-12.
    View in: PubMed
    Score: 0.086
  25. McClements DJ. Crystals and crystallization in oil-in-water emulsions: implications for emulsion-based delivery systems. Adv Colloid Interface Sci. 2012 Jun 15; 174:1-30.
    View in: PubMed
    Score: 0.086
  26. McClements DJ, Henson L, Popplewell LM, Decker EA, Choi SJ. Inhibition of Ostwald ripening in model beverage emulsions by addition of poorly water soluble triglyceride oils. J Food Sci. 2012 Jan; 77(1):C33-8.
    View in: PubMed
    Score: 0.084
  27. Charoen R, Jangchud A, Jangchud K, Harnsilawat T, Naivikul O, McClements DJ. Influence of biopolymer emulsifier type on formation and stability of rice bran oil-in-water emulsions: whey protein, gum arabic, and modified starch. J Food Sci. 2011 Jan-Feb; 76(1):E165-72.
    View in: PubMed
    Score: 0.079
  28. McClements DJ. Emulsion design to improve the delivery of functional lipophilic components. Annu Rev Food Sci Technol. 2010; 1:241-69.
    View in: PubMed
    Score: 0.074
  29. Shan Y, Zhao Y, Wang H, Dai L, Wang Y, Sun Q, McClements DJ, Cheng Y, Xu X. Improvement of low-oil emulsion gel performance using interfacial engineering: Impact of pea protein-curdlan interfacial structure on freeze-thaw stability and in vitro digestion. Food Chem. 2025 Dec 15; 495(Pt 2):146379.
    View in: PubMed
    Score: 0.055
  30. Geng Q, McClements DJ, Dai T, Zhou W, Wu Z, Chen H. Exploration of Non-Covalent Interactions of Peanut Allergen Ara h 2 With Tannic Acid: Insights Into Molecular Structure and In Vitro Allergenicity. J Food Sci. 2025 Aug; 90(8):e70432.
    View in: PubMed
    Score: 0.054
  31. Cheng H, McClements DJ, Xu H, Zhang Z, Zhang R, Jin Z, Chen L. Effect of various natural cross-linking agents on the properties of corn starch/soy protein isolate composite films. Carbohydr Polym. 2025 Oct 15; 366:123850.
    View in: PubMed
    Score: 0.054
  32. Wang J, Sun S, Rashid A, McClements DJ, Ding X, Hou H, Kong L, Sun C, Wang W. Impact of fatty acid chain length and content on hydrophobicity of starch films: Structure-property analysis. Int J Biol Macromol. 2025 Jun; 315(Pt 2):144563.
    View in: PubMed
    Score: 0.054
  33. Gu Q, Lu G, Han J, McClements DJ, Ma C, Liu X, Liu F. Design, fabrication, and performance evaluation of curcumin-loaded nanoparticles based on zein, hyaluronic acid, and tannic acid. Int J Biol Macromol. 2025 May; 309(Pt 3):142884.
    View in: PubMed
    Score: 0.053
  34. Sun S, Ji Y, McClements DJ, Song H, Liu R, Gao S, Sun C, Hou H, Wang W. Tailoring the hydrophobic structure of starch films: Selective distribution of beeswax via ultrasonication and homogenization. Int J Biol Macromol. 2025 May; 307(Pt 4):142288.
    View in: PubMed
    Score: 0.053
  35. Zhong J, McClements DJ, He K, Zhang Z, Zhang R, Qiu C, Long J, Zhou X, Zhao J, Jin Z, Chen L. Innovative applications of bio-inspired technology in bio-based food packaging. Crit Rev Food Sci Nutr. 2025; 65(30):6737-6750.
    View in: PubMed
    Score: 0.052
  36. Liu H, Liu Y, Peng S, Zhou L, McClements DJ, Fang S, Liu W. Colonic delivery and controlled release of curcumin encapsulated within plant-based extracellular vesicles loaded into hydrogel beads. Food Res Int. 2025 Feb; 202:115540.
    View in: PubMed
    Score: 0.052
  37. Xu R, Gu Y, McClements DJ, Zheng L, Huang M, Zhao M. Ternary complex of soluble undenatured type II collagen-hydrophobic phytochemical-chondroitin sulfate facilitates high stability and targeted intestinal release properties to active substance. Int J Biol Macromol. 2025 Feb; 288:138601.
    View in: PubMed
    Score: 0.052
  38. Liu Y, McClements DJ, Chen X, Liang R, Zou L, Liu W. Plant-based flaxseed oil microcapsules fabricated from coacervation of gluten at oil droplet surface: Microstructure, oxidation stability, and oil digestion control. J Food Sci. 2024 Dec; 89(12):8454-8470.
    View in: PubMed
    Score: 0.051
  39. Wang Y, McClements DJ, Zhang Z, Zhang R, He K, Lin Z, Peng X, Xu Z, Meng M, Ji H, Zhao J, Jin Z, Chen L. High water resistance starch based intelligent label for the freshness monitoring of beverages. Food Chem. 2024 Nov 30; 459:140383.
    View in: PubMed
    Score: 0.050
  40. Yan X, Yan J, Shi X, Song Y, McClements DJ, Ma C, Liu X, Chen S, Xu D, Liu F. High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and ?-carotene. Int J Biol Macromol. 2024 Jun; 270(Pt 2):132313.
    View in: PubMed
    Score: 0.050
  41. Guo S, Guo Q, Zhang Y, Peng X, Ma C, McClements DJ, Liu X, Liu F. Preparation of enzymatically cross-linked a-lactalbumin nanoparticles and their application for encapsulating lycopene. Food Chem. 2023 Dec 15; 429:136394.
    View in: PubMed
    Score: 0.047
  42. Mozafarpour R, Koocheki A, Sani MA, McClements DJ, Mehr HM. Ultrasound-modified protein-based colloidal particles: Interfacial activity, gelation properties, and encapsulation efficiency. Adv Colloid Interface Sci. 2022 Nov; 309:102768.
    View in: PubMed
    Score: 0.044
  43. Yan X, He Y, Bai X, McClements DJ, Chen S, Liu X, Liu F. Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes. Food Res Int. 2022 07; 157:111451.
    View in: PubMed
    Score: 0.044
  44. Dai T, McClements DJ, Hu T, Chen J, He X, Liu C, Sheng J, Sun J. Improving foam performance using colloidal protein-polyphenol complexes: Lactoferrin and tannic acid. Food Chem. 2022 May 30; 377:131950.
    View in: PubMed
    Score: 0.042
  45. Wang C, Qiu C, Zhan C, McClements DJ, Qin Y, Jiao A, Jin Z, Wang J. Green Preparation of Robust Hydrophobic ?-Cyclodextrin/Chitosan Sponges for Efficient Removal of Oil from Water. Langmuir. 2021 12 14; 37(49):14380-14389.
    View in: PubMed
    Score: 0.042
  46. Cheng C, Gao H, McClements DJ, Zeng H, Ma L, Zou L, Miao J, Wu X, Tan J, Liang R, Liu W. Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions. Food Chem. 2022 Mar 15; 372:131225.
    View in: PubMed
    Score: 0.042
  47. Hu Y, Qiu C, McClements DJ, Qin Y, Fan L, Xu X, Wang J, Jin Z. Simple Strategy Preparing Cyclodextrin Carboxylate as a Highly Effective Carrier for Bioactive Compounds. J Agric Food Chem. 2021 Sep 22; 69(37):11006-11014.
    View in: PubMed
    Score: 0.041
  48. Ye J, Deng L, Wang Y, McClements DJ, Luo S, Liu C. Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes. Food Chem. 2021 Nov 15; 362:130238.
    View in: PubMed
    Score: 0.041
  49. Okagu OD, Verma O, McClements DJ, Udenigwe CC. Utilization of insect proteins to formulate nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes. Int J Biol Macromol. 2020 May 15; 151:333-343.
    View in: PubMed
    Score: 0.037
  50. Yan X, Zhang X, McClements DJ, Zou L, Liu X, Liu F. Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG. J Agric Food Chem. 2019 Dec 04; 67(48):13228-13236.
    View in: PubMed
    Score: 0.036
  51. Chen S, McClements DJ, Jian L, Han Y, Dai L, Mao L, Gao Y. Core-Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core. ACS Appl Mater Interfaces. 2019 Oct 16; 11(41):38103-38115.
    View in: PubMed
    Score: 0.036
  52. Yan C, McClements DJ, Zou L, Liu W. A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in ?-carotene stability and bioaccessibility. Food Funct. 2019 Sep 01; 10(9):5446-5460.
    View in: PubMed
    Score: 0.036
  53. Gao R, Shi T, Sun Q, Li X, McClements DJ, Yuan L. Effects of l-arginine and l-histidine on heat-induced aggregation of fish myosin: Bighead carp (Aristichthys nobilis). Food Chem. 2019 Oct 15; 295:320-326.
    View in: PubMed
    Score: 0.035
  54. Dai T, Chen J, McClements DJ, Li T, Liu C. Investigation the interaction between procyanidin dimer and a-glucosidase: Spectroscopic analyses and molecular docking simulation. Int J Biol Macromol. 2019 Jun 01; 130:315-322.
    View in: PubMed
    Score: 0.035
  55. Mohan A, McClements DJ, Udenigwe CC. Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight. Food Chem. 2016 Dec 15; 213:143-148.
    View in: PubMed
    Score: 0.029
  56. Laguerre M, Bayrasy C, Panya A, Weiss J, McClements DJ, Lecomte J, Decker EA, Villeneuve P. What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox. Crit Rev Food Sci Nutr. 2015; 55(2):183-201.
    View in: PubMed
    Score: 0.026
  57. Laguerre M, Chen B, Lecomte J, Villeneuve P, McClements DJ, Decker EA. Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water. J Agric Food Chem. 2011 Sep 28; 59(18):10361-6.
    View in: PubMed
    Score: 0.021
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.