David McClements to Egg Yolk
This is a "connection" page, showing publications David McClements has written about Egg Yolk.
Connection Strength
0.333
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McClements DJ, Grossmann L. Plant-based eggs and egg products: a review of their composition, formation and properties. Crit Rev Food Sci Nutr. 2026; 66(4):686-714.
Score: 0.234
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Zhao Q, McClements DJ, Li J, Chang C, Su Y, Gu L, Yang Y. Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity. J Agric Food Chem. 2024 Mar 13; 72(10):5237-5246.
Score: 0.053
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Liu F, Guan X, Liu X, McClements DJ, Ngai T. Bioinspired Eggosomes with Dual Stimuli-Responsiveness. ACS Appl Bio Mater. 2021 11 15; 4(11):7825-7835.
Score: 0.045