David McClements to Protein Conformation
This is a "connection" page, showing publications David McClements has written about Protein Conformation.
Connection Strength
0.502
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Dai T, Li T, He X, Li X, Liu C, Chen J, McClements DJ. Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study. Spectrochim Acta A Mol Biomol Spectrosc. 2020 Apr 05; 230:118023.
Score: 0.135
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Davidov-Pardo G, Joye IJ, McClements DJ. Food-grade protein-based nanoparticles and microparticles for bioactive delivery: fabrication, characterization, and utilization. Adv Protein Chem Struct Biol. 2015; 98:293-325.
Score: 0.097
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Kim HJ, Decker EA, McClements DJ. Influence of sucrose on droplet flocculation in hexadecane oil-in-water emulsions stabilized by beta-lactoglobulin. J Agric Food Chem. 2003 Jan 29; 51(3):766-72.
Score: 0.042
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Yang W, Tu Z, McClements DJ, Kaltashov IA. A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbumin. Food Funct. 2021 Sep 07; 12(17):8130-8140.
Score: 0.038
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McClements DJ. Isothermal titration calorimetry study of pectin-ionic surfactant interactions. J Agric Food Chem. 2000 Nov; 48(11):5604-11.
Score: 0.036
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Dai T, Chen J, McClements DJ, Hu P, Ye X, Liu C, Li T. Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions. Food Funct. 2019 Feb 20; 10(2):765-774.
Score: 0.032
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Dai T, Chen J, McClements DJ, Li T, Liu C. Investigation the interaction between procyanidin dimer and a-glucosidase: Spectroscopic analyses and molecular docking simulation. Int J Biol Macromol. 2019 Jun 01; 130:315-322.
Score: 0.032
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Ye J, Hu X, Luo S, McClements DJ, Liang L, Liu C. Effect of endogenous proteins and lipids on starch digestibility in rice flour. Food Res Int. 2018 04; 106:404-409.
Score: 0.030
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Zeeb B, McClements DJ, Weiss J. Enzyme-Based Strategies for Structuring Foods for Improved Functionality. Annu Rev Food Sci Technol. 2017 02 28; 8:21-34.
Score: 0.028
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Winuprasith T, Suphantharika M, McClements DJ, He L. Spectroscopic studies of conformational changes of ?-lactoglobulin adsorbed on gold nanoparticle surfaces. J Colloid Interface Sci. 2014 Feb 15; 416:184-9.
Score: 0.022
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Wangsakan A, McClements DJ, Chinachoti P, Charles Dickinson L. Two-dimensional rotating-frame Overhauser spectroscopy (ROESY) and (13)C NMR study of the interactions between maltodextrin and an anionic surfactant. Carbohydr Res. 2004 Apr 28; 339(6):1105-11.
Score: 0.011