Spectroscopy, Fourier Transform Infrared
"Spectroscopy, Fourier Transform Infrared" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A spectroscopic technique in which a range of wavelengths is presented simultaneously with an interferometer and the spectrum is mathematically derived from the pattern thus obtained.
Descriptor ID |
D017550
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MeSH Number(s) |
E05.196.712.726.676.700 E05.196.867.826.676.700
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Spectroscopy, Fourier Transform Infrared".
Below are MeSH descriptors whose meaning is more specific than "Spectroscopy, Fourier Transform Infrared".
This graph shows the total number of publications written about "Spectroscopy, Fourier Transform Infrared" by people in this website by year, and whether "Spectroscopy, Fourier Transform Infrared" was a major or minor topic of these publications.
To see the data from this visualization as text,
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Year | Major Topic | Minor Topic | Total |
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2001 | 0 | 1 | 1 |
2002 | 2 | 1 | 3 |
2003 | 1 | 1 | 2 |
2004 | 0 | 2 | 2 |
2005 | 1 | 0 | 1 |
2006 | 1 | 2 | 3 |
2007 | 3 | 1 | 4 |
2008 | 2 | 1 | 3 |
2009 | 0 | 1 | 1 |
2010 | 0 | 1 | 1 |
2012 | 0 | 1 | 1 |
2014 | 0 | 1 | 1 |
2016 | 0 | 1 | 1 |
2017 | 1 | 0 | 1 |
2018 | 1 | 1 | 2 |
2019 | 0 | 5 | 5 |
2020 | 0 | 1 | 1 |
2021 | 0 | 5 | 5 |
2024 | 0 | 5 | 5 |
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Below are the most recent publications written about "Spectroscopy, Fourier Transform Infrared" by people in Profiles.
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Gu F, Wen Y, Hu X, Liao H, He C, McClements DJ, Pan W, Niu F. Novel Porous Starch Granules Fabricated Using Controlled Lipase-Amylase Treatments: Application as Delivery Systems and Resistant Starches. J Agric Food Chem. 2024 Nov 06; 72(44):24762-24775.
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Liang X, Zhou L, Zhang Y, Yang B, McClements DJ, Jin Z, Chen L. Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates. Food Res Int. 2024 Nov; 196:115083.
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Pang Z, Li M, Tong F, McClements DJ, Tan W, Chen C, Liu X. Impact of lecithin on the lubrication properties of konjac glucomannan gels. Int J Biol Macromol. 2024 Nov; 279(Pt 4):135582.
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Rezvani-Ghalhari M, Nabizadeh R, Alizadeh Sani M, Sanaei D, Bashardoust P, McClements DJ, Nasseri S, Mahvi AH. Adsorption of ciprofloxacin from aqueous solutions using cellulose-based adsorbents prepared by sol-gel method. Int J Biol Macromol. 2024 Oct; 278(Pt 3):134847.
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Chen L, Xu W, Yang Z, McClements DJ, Peng X, Xu Z, Meng M, Zou Y, Chen G, Jin Z. Co-encapsulation of quercetin and resveratrol: Comparison in different layers of zein-carboxymethyl cellulose nanoparticles. Int J Biol Macromol. 2024 Oct; 278(Pt 2):134827.
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Yang M, Liu J, Li Y, Yang Q, Liu X, Liu C, Ma S, Liu B, Zhang T, Xiao H, Du Z. A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement. Food Funct. 2021 Nov 01; 12(21):10512-10523.
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Saha A, Kurrey R, Deb MK, Verma SK. Resin immobilized gold nanocomposites assisted surface enhanced infrared absorption (SEIRA) spectroscopy for improved surface assimilation of methylene blue from aqueous solution. Spectrochim Acta A Mol Biomol Spectrosc. 2021 Dec 05; 262:120144.
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Yang X, Dai J, Zhong Y, Wei X, Wu M, Zhang Y, Huang A, Wang L, Huang Y, Zhang C, Chen X, Xiao H. Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects. Food Funct. 2021 Jul 21; 12(14):6576-6587.
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Karimi Khorrami N, Radi M, Amiri S, McClements DJ. Fabrication and characterization of alginate-based films functionalized with nanostructured lipid carriers. Int J Biol Macromol. 2021 Jul 01; 182:373-384.
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Chen L, McClements DJ, Yang T, Ma Y, Ren F, Tian Y, Jin Z. Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying. Food Chem. 2021 Aug 15; 353:129468.