Sonication

"Sonication" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The application of high intensity ultrasound to liquids.

Descriptor ID	D013010
MeSH Number(s)	E05.848
Concept/Terms	Sonication Sonication Sonications

Below are MeSH descriptors whose meaning is more general than "Sonication".

Analytical, Diagnostic and Therapeutic Techniques and Equipment [E]
Investigative Techniques [E05]
Sonication [E05.848]

Below are MeSH descriptors whose meaning is related to "Sonication".

Below are MeSH descriptors whose meaning is more specific than "Sonication".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Sonication" by people in this website by year, and whether "Sonication" was a major or minor topic of these publications.

Bar chart showing 13 publications over 9 distinct years, with a maximum of 3 publications in 2018

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1995	1	0	1
2006	0	1	1
2008	1	0	1
2014	0	1	1
2015	0	1	1
2018	0	3	3
2019	1	0	1
2020	2	0	2
2024	0	2	2

Below are the most recent publications written about "Sonication" by people in Profiles.

Wu C, Ma B, McClements DJ, Lai Z, Hou J, Wang S, Wang X, Qiu Y, Wu F, Fang G, Liu X, Wang P. Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity. Food Chem. 2024 Dec 01; 460(Pt 2):140633.

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Wu C, McClements DJ, Ma B, He Z, Wu F, Zhang Y, Liu X, Wang P. Fabrication of composite hydrogels by sonication-assisted assembly of okara cellulose nanofibers and chitosan: structure and properties. J Sci Food Agric. 2024 Apr; 104(6):3458-3467.

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Shi T, Liu H, Song T, Xiong Z, Yuan L, McClements DJ, Jin W, Sun Q, Gao R. Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsion. Food Chem. 2021 Apr 16; 342:128314.

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Jing H, Sun J, Mu Y, Obadi M, McClements DJ, Xu B. Sonochemical effects on the structure and antioxidant activity of egg white protein-tea polyphenol conjugates. Food Funct. 2020 Aug 01; 11(8):7084-7094.

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Qiu C, McClements DJ, Jin Z, Wang C, Qin Y, Xu X, Wang J. Development of nanoscale bioactive delivery systems using sonication: Glycyrrhizic acid-loaded cyclodextrin metal-organic frameworks. J Colloid Interface Sci. 2019 Oct 01; 553:549-556.

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Kim TH, Dekker J. Preparation of Cross-Linked Chromatin for ChIP. Cold Spring Harb Protoc. 2018 04 02; 2018(4).

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Zhu Z, Zhu W, Yi J, Liu N, Cao Y, Lu J, Decker EA, McClements DJ. Effects of sonication on the physicochemical and functional properties of walnut protein isolate. Food Res Int. 2018 04; 106:853-861.

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DiPerna DM, Prakapenka AV, Chung EP, Sirianni RW. Non-Enzymatic Tissue Homogenization for Biodistribution Analysis. Methods Mol Biol. 2018; 1831:191-199.

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Bu L, Dawson TJ, Hayward RC. Tailoring ultrasound-induced growth of perylene diimide nanowire crystals from solution by modification with poly(3-hexyl thiophene). ACS Nano. 2015 Feb 24; 9(2):1878-85.

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Silva MM, Leao DJ, Moreira ?T, de Oliveira OM, de Souza Queiroz AF, Ferreira SL. Speciation analysis of inorganic antimony in sediment samples from S?o Paulo Estuary, Bahia State, Brazil. Environ Sci Pollut Res Int. 2015 Jun; 22(11):8386-91.

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