David McClements to Protein Aggregates
This is a "connection" page, showing publications David McClements has written about Protein Aggregates.
Connection Strength
0.119
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Zhang X, Ma X, Xiao T, Cui S, Hu H, McClements DJ, Wang Q, Shi A. Comparison of plant and microbial protein particles fabricated by heat-induced aggregation or enzymatic cross-linking: structure, physicochemical properties, and stability. Food Chem. 2026 Oct 01; 525(Pt 4):150480.
Score: 0.060
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Zhang X, Ma X, Wu C, Zheng Y, Hu H, McClements DJ, Wang Q, Shi A. Effect of heat or enzymatic cross-linking treatments on the interfacial and foaming properties of soy, mung bean, and yeast proteins. Int J Biol Macromol. 2026 Apr; 354:151311.
Score: 0.059