David McClements to Linseed Oil
This is a "connection" page, showing publications David McClements has written about Linseed Oil.
Connection Strength
4.427
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Chen X, Niu H, McClements DJ. Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea protein. Food Res Int. 2024 Dec; 197(Pt 1):115175.
Score: 0.941
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Liu J, Wang YJ, Huang XY, Li XZ, Ma CG, McClements DJ. NMR Analysis of Lipid Oxidation in Flaxseed Oil-in-Water Emulsions. J Agric Food Chem. 2022 Jul 13; 70(27):8417-8429.
Score: 0.804
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Li R, Dai T, Tan Y, Fu G, Wan Y, Liu C, McClements DJ. Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsions. Food Chem. 2020 Apr 25; 310:125828.
Score: 0.670
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Schoener AL, Zhang R, Lv S, Weiss J, McClements DJ. Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibility. Food Funct. 2019 Apr 01; 10(4):1826-1835.
Score: 0.640
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Liang L, Chen F, Wang X, Jin Q, Decker EA, McClements DJ. Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles. J Agric Food Chem. 2017 Jun 14; 65(23):4755-4765.
Score: 0.565
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Liu Y, McClements DJ, Chen X, Liang R, Zou L, Liu W. Plant-based flaxseed oil microcapsules fabricated from coacervation of gluten at oil droplet surface: Microstructure, oxidation stability, and oil digestion control. J Food Sci. 2024 Dec; 89(12):8454-8470.
Score: 0.236
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Zhou H, Zheng B, McClements DJ. Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility. Food Funct. 2021 Apr 26; 12(8):3420-3432.
Score: 0.185
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Li R, Dai T, Zhou W, Fu G, Wan Y, McClements DJ, Li J. Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil droplets. Food Res Int. 2020 10; 136:109618.
Score: 0.176
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Cheng C, Yu X, McClements DJ, Huang Q, Tang H, Yu K, Xiang X, Chen P, Wang X, Deng Q. Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions. Food Chem. 2019 Dec 15; 301:125207.
Score: 0.164
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Chen Y, Huang F, Xie B, Sun Z, McClements DJ, Deng Q. Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions. Food Chem. 2021 Jun 01; 346:128680.
Score: 0.045