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David McClements to Models, Biological

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This is a "connection" page, showing publications David McClements has written about Models, Biological.
David McClements
Connection Strength
5.347
Models, Biological
  1. Ye J, Liu C, Luo S, Hu X, McClements DJ. Modification of the digestibility of extruded rice starch by enzyme treatment (?-amylolysis): An in vitro study. Food Res Int. 2018 09; 111:590-596.
    View in: PubMed
    Score: 0.413
  2. Li Q, Li T, Liu C, DeLoid G, Pyrgiotakis G, Demokritou P, Zhang R, Xiao H, McClements DJ. Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions. Nanotoxicology. 2017 Nov - Dec; 11(9-10):1087-1101.
    View in: PubMed
    Score: 0.398
  3. Chen F, Fan GQ, Zhang Z, Zhang R, Deng ZY, McClements DJ. Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate. Food Res Int. 2017 10; 100(Pt 1):387-395.
    View in: PubMed
    Score: 0.389
  4. Yang Y, Decker EA, Xiao H, McClements DJ. Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of a-tocopherol acetate encapsulated in emulsion-based delivery systems. Food Funct. 2015 Jan; 6(1):84-97.
    View in: PubMed
    Score: 0.321
  5. Mayer S, Weiss J, McClements DJ. Behavior of vitamin E acetate delivery systems under simulated gastrointestinal conditions: lipid digestion and bioaccessibility of low-energy nanoemulsions. J Colloid Interface Sci. 2013 Aug 15; 404:215-22.
    View in: PubMed
    Score: 0.291
  6. McClements DJ, Li Y. Review of in vitro digestion models for rapid screening of emulsion-based systems. Food Funct. 2010 Oct; 1(1):32-59.
    View in: PubMed
    Score: 0.242
  7. Tan Y, Zhang Z, Liu J, Xiao H, McClements DJ. Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil. Food Funct. 2020 Nov 18; 11(11):9936-9946.
    View in: PubMed
    Score: 0.123
  8. Tan Y, Zhang Z, Zhou H, Xiao H, McClements DJ. Factors impacting lipid digestion and ?-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration. Food Funct. 2020 Aug 01; 11(8):7126-7137.
    View in: PubMed
    Score: 0.120
  9. Zhang R, Wu W, Zhang Z, Lv S, Xing B, McClements DJ. Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type. J Agric Food Chem. 2019 May 29; 67(21):6032-6040.
    View in: PubMed
    Score: 0.110
  10. Zhou H, Pandya JK, Tan Y, Liu J, Peng S, Muriel Mundo JL, He L, Xiao H, McClements DJ. Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions. J Agric Food Chem. 2019 May 22; 67(20):5882-5890.
    View in: PubMed
    Score: 0.110
  11. Brodkorb A, Egger L, Alminger M, Alvito P, Assun??o R, Ballance S, Bohn T, Bourlieu-Lacanal C, Boutrou R, Carri?re F, Clemente A, Corredig M, Dupont D, Dufour C, Edwards C, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie AR, Martins C, Marze S, McClements DJ, M?nard O, Minekus M, Portmann R, Santos CN, Souchon I, Singh RP, Vegarud GE, Wickham MSJ, Weitschies W, Recio I. INFOGEST static in vitro simulation of gastrointestinal food digestion. Nat Protoc. 2019 04; 14(4):991-1014.
    View in: PubMed
    Score: 0.109
  12. Liang L, Zhang X, Wang X, Jin Q, McClements DJ. Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study. J Agric Food Chem. 2018 Sep 19; 66(37):9761-9769.
    View in: PubMed
    Score: 0.105
  13. Ma D, Tu ZC, Wang H, Zhang Z, McClements DJ. Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal Conditions. J Agric Food Chem. 2018 Apr 18; 66(15):3930-3938.
    View in: PubMed
    Score: 0.102
  14. Chen F, Zhang Z, Deng Z, Zhang R, Fan G, Ma D, McClements DJ. Controlled-release of antacids from biopolymer microgels under simulated gastric conditions: Impact of bead dimensions, pore size, and alginate/pectin ratio. Food Res Int. 2018 04; 106:745-751.
    View in: PubMed
    Score: 0.101
  15. Liang L, Qi C, Wang X, Jin Q, McClements DJ. Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study. J Agric Food Chem. 2017 Dec 20; 65(50):11109-11117.
    View in: PubMed
    Score: 0.100
  16. Zhang R, Wu W, Zhang Z, Park Y, He L, Xing B, McClements DJ. Effect of the Composition and Structure of Excipient Emulsion on the Bioaccessibility of Pesticide Residue in Agricultural Products. J Agric Food Chem. 2017 Oct 18; 65(41):9128-9138.
    View in: PubMed
    Score: 0.099
  17. Tiani KA, Yeung TW, McClements DJ, Sela DA. Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels. Int J Food Sci Nutr. 2018 Mar; 69(2):155-164.
    View in: PubMed
    Score: 0.097
  18. Zhang Z, Chen F, Zhang R, Deng Z, McClements DJ. Encapsulation of Pancreatic Lipase in Hydrogel Beads with Self-Regulating Internal pH Microenvironments: Retention of Lipase Activity after Exposure to Gastric Conditions. J Agric Food Chem. 2016 Dec 28; 64(51):9616-9623.
    View in: PubMed
    Score: 0.093
  19. Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition. Food Chem. 2016 Jun 15; 201:14-22.
    View in: PubMed
    Score: 0.088
  20. Zhang R, Zhang Z, Zou L, Xiao H, Zhang G, Decker EA, McClements DJ. Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets. Food Funct. 2016 Jan; 7(1):93-103.
    View in: PubMed
    Score: 0.087
  21. Liu X, Bi J, Xiao H, McClements DJ. Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing. J Agric Food Chem. 2015 Sep 30; 63(38):8534-43.
    View in: PubMed
    Score: 0.086
  22. Zou L, Liu W, Liu C, Xiao H, McClements DJ. Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate. Food Funct. 2015 Aug; 6(8):2475-86.
    View in: PubMed
    Score: 0.085
  23. Ozturk B, Argin S, Ozilgen M, McClements DJ. Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility. Food Chem. 2015 Nov 15; 187:499-506.
    View in: PubMed
    Score: 0.083
  24. Davidov-Pardo G, P?rez-Ciordia S, Mar?n-Arroyo MR, McClements DJ. Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate maillard conjugation. J Agric Food Chem. 2015 Apr 22; 63(15):3915-23.
    View in: PubMed
    Score: 0.083
  25. Zou L, Liu W, Liu C, Xiao H, McClements DJ. Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions. J Agric Food Chem. 2015 Feb 25; 63(7):2052-62.
    View in: PubMed
    Score: 0.082
  26. Espinal-Ruiz M, Parada-Alfonso F, Restrepo-S?nchez LP, Narv?ez-Cuenca CE, McClements DJ. Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study. J Agric Food Chem. 2014 Dec 31; 62(52):12620-30.
    View in: PubMed
    Score: 0.081
  27. Espinal-Ruiz M, Parada-Alfonso F, Restrepo-S?nchez LP, Narv?ez-Cuenca CE, McClements DJ. Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions. Food Funct. 2014 Dec; 5(12):3083-95.
    View in: PubMed
    Score: 0.081
  28. Makkhun S, Khosla A, Foster T, McClements DJ, Grundy MM, Gray DA. Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study. Food Funct. 2015 Jan; 6(1):125-34.
    View in: PubMed
    Score: 0.080
  29. Minekus M, Alminger M, Alvito P, Ballance S, Bohn T, Bourlieu C, Carri?re F, Boutrou R, Corredig M, Dupont D, Dufour C, Egger L, Golding M, Karakaya S, Kirkhus B, Le Feunteun S, Lesmes U, Macierzanka A, Mackie A, Marze S, McClements DJ, M?nard O, Recio I, Santos CN, Singh RP, Vegarud GE, Wickham MS, Weitschies W, Brodkorb A. A standardised static in vitro digestion method suitable for food - an international consensus. Food Funct. 2014 Jun; 5(6):1113-24.
    View in: PubMed
    Score: 0.078
  30. Rao J, Decker EA, Xiao H, McClements DJ. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on ?-carotene bioavailability. J Sci Food Agric. 2013 Oct; 93(13):3175-83.
    View in: PubMed
    Score: 0.073
  31. Salvia-Trujillo L, Qian C, Mart?n-Belloso O, McClements DJ. Influence of particle size on lipid digestion and ?-carotene bioaccessibility in emulsions and nanoemulsions. Food Chem. 2013 Nov 15; 141(2):1472-80.
    View in: PubMed
    Score: 0.072
  32. Salvia-Trujillo L, Qian C, Mart?n-Belloso O, McClements DJ. Modulating ?-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions. Food Chem. 2013 Aug 15; 139(1-4):878-84.
    View in: PubMed
    Score: 0.072
  33. Pool H, Mendoza S, Xiao H, McClements DJ. Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility. Food Funct. 2013 Jan; 4(1):162-74.
    View in: PubMed
    Score: 0.070
  34. Mao Y, McClements DJ. Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions. Food Funct. 2012 Oct; 3(10):1025-34.
    View in: PubMed
    Score: 0.069
  35. Qian C, Decker EA, Xiao H, McClements DJ. Nanoemulsion delivery systems: influence of carrier oil on ?-carotene bioaccessibility. Food Chem. 2012 Dec 01; 135(3):1440-7.
    View in: PubMed
    Score: 0.068
  36. Troncoso E, Aguilera JM, McClements DJ. Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles. J Colloid Interface Sci. 2012 Sep 15; 382(1):110-6.
    View in: PubMed
    Score: 0.068
  37. Rao J, McClements DJ. Impact of lemon oil composition on formation and stability of model food and beverage emulsions. Food Chem. 2012 Sep 15; 134(2):749-57.
    View in: PubMed
    Score: 0.067
  38. Tokle T, Lesmes U, Decker EA, McClements DJ. Impact of dietary fiber coatings on behavior of protein-stabilized lipid droplets under simulated gastrointestinal conditions. Food Funct. 2012 Jan; 3(1):58-66.
    View in: PubMed
    Score: 0.066
  39. Lesmes U, Baudot P, McClements DJ. Impact of interfacial composition on physical stability and in vitro lipase digestibility of triacylglycerol oil droplets coated with lactoferrin and/or caseinate. J Agric Food Chem. 2010 Jul 14; 58(13):7962-9.
    View in: PubMed
    Score: 0.060
  40. Li Y, McClements DJ. New mathematical model for interpreting pH-stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility. J Agric Food Chem. 2010 Jul 14; 58(13):8085-92.
    View in: PubMed
    Score: 0.060
  41. Hu M, Li Y, Decker EA, Xiao H, McClements DJ. Influence of tripolyphosphate cross-linking on the physical stability and lipase digestibility of chitosan-coated lipid droplets. J Agric Food Chem. 2010 Jan 27; 58(2):1283-9.
    View in: PubMed
    Score: 0.058
  42. Grundy MM, Deglaire A, Le Feunteun S, Reboul E, Moughan PJ, Wilde PJ, McClements DJ, Marze S. Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies. Food Chem. 2025 Sep 01; 485:144424.
    View in: PubMed
    Score: 0.042
  43. Qin S, Li R, McClements DJ, Chen Y, Duan Z, Chen M, Dai Y, Liao L, Zhou W, Li J. Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study. Food Funct. 2024 Jul 15; 15(14):7478-7490.
    View in: PubMed
    Score: 0.039
  44. Yao M, Xie J, Du H, McClements DJ, Xiao H, Li L. Progress in microencapsulation of probiotics: A review. Compr Rev Food Sci Food Saf. 2020 03; 19(2):857-874.
    View in: PubMed
    Score: 0.029
  45. Yan X, Zhang X, McClements DJ, Zou L, Liu X, Liu F. Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG. J Agric Food Chem. 2019 Dec 04; 67(48):13228-13236.
    View in: PubMed
    Score: 0.028
  46. Yao K, McClements DJ, Xiang J, Zhang Z, Cao Y, Xiao H, Liu X. Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition. Food Funct. 2019 Sep 01; 10(9):5302-5311.
    View in: PubMed
    Score: 0.028
  47. Pei Y, Ai T, Deng Z, Wu D, Liang H, McClements DJ, Li B. Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility. Food Funct. 2019 Jun 19; 10(6):3344-3355.
    View in: PubMed
    Score: 0.028
  48. Toro-Uribe S, Ib??ez E, Decker EA, McClements DJ, Zhang R, L?pez-Giraldo LJ, Herrero M. Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes. J Agric Food Chem. 2018 Nov 14; 66(45):12051-12065.
    View in: PubMed
    Score: 0.027
  49. Chen X, McClements DJ, Zhu Y, Zou L, Li Z, Liu W, Cheng C, Gao H, Liu C. Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility. J Agric Food Chem. 2018 Aug 29; 66(34):9087-9096.
    View in: PubMed
    Score: 0.026
  50. Xia Z, McClements DJ, Xiao H. Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of ?-Carotene: A Comparison of Low-Fat and High-Fat Samples. J Food Sci. 2017 Feb; 82(2):373-379.
    View in: PubMed
    Score: 0.023
  51. Xia Z, McClements DJ, Xiao H. Influence of physical state of ?-carotene (crystallized versus solubilized) on bioaccessibility. J Agric Food Chem. 2015 Jan 28; 63(3):990-7.
    View in: PubMed
    Score: 0.020
  52. Gudipati V, Sandra S, McClements DJ, Decker EA. Oxidative stability and in vitro digestibility of fish oil-in-water emulsions containing multilayered membranes. J Agric Food Chem. 2010 Jul 14; 58(13):8093-9.
    View in: PubMed
    Score: 0.015
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Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.