David McClements to Nanofibers
This is a "connection" page, showing publications David McClements has written about Nanofibers.
Connection Strength
3.429
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Mohammadi MA, Alizadeh AM, Mousavi M, Hashempour-Baltork F, Kooki S, Shadan MR, Hosseini SM, McClements DJ. Advances and applications of crosslinked electrospun biomacromolecular nanofibers. Int J Biol Macromol. 2024 Jun; 271(Pt 2):132743.
Score: 0.907
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Tavassoli M, Khezerlou A, Sani MA, Hashemi M, Firoozy S, Ehsani A, Khodaiyan F, Adibi S, Noori SMA, McClements DJ. Methylcellulose/chitosan nanofiber-based composites doped with lactoferrin-loaded Ag-MOF nanoparticles for the preservation of fresh apple. Int J Biol Macromol. 2024 Feb; 259(Pt 2):129182.
Score: 0.882
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Aman Mohammadi M, Dakhili S, Mirza Alizadeh A, Kooki S, Hassanzadazar H, Alizadeh-Sani M, McClements DJ. New perspectives on electrospun nanofiber applications in smart and active food packaging materials. Crit Rev Food Sci Nutr. 2024; 64(9):2601-2617.
Score: 0.806
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Wu C, McClements DJ, Ma B, He Z, Wu F, Zhang Y, Liu X, Wang P. Fabrication of composite hydrogels by sonication-assisted assembly of okara cellulose nanofibers and chitosan: structure and properties. J Sci Food Agric. 2024 Apr; 104(6):3458-3467.
Score: 0.220
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Wu C, McClements DJ, Ma B, Lai Z, Wu F, Liu X, Wang P. Composite hydrogels formed from okara cellulose nanofibers and carrageenan: Fabrication and characterization. Int J Biol Macromol. 2024 Feb; 258(Pt 2):129079.
Score: 0.220
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Aghababaei F, McClements DJ, Martinez MM, Hadidi M. Electrospun plant protein-based nanofibers in food packaging. Food Chem. 2024 Jan 30; 432:137236.
Score: 0.215
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Sani MA, Tavassoli M, Hamishehkar H, McClements DJ. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydr Polym. 2021 Mar 01; 255:117488.
Score: 0.178