David McClements to Eukaryota
This is a "connection" page, showing publications David McClements has written about Eukaryota.
Connection Strength
0.120
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Chee CP, Gallaher JJ, Djordjevic D, Faraji H, McClements DJ, Decker EA, Hollender R, Peterson DG, Roberts RF, Coupland JN. Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion. J Dairy Res. 2005 Aug; 72(3):311-6.
Score: 0.062
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Hu M, McClements DJ, Decker EA. Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsions. J Agric Food Chem. 2004 Aug 11; 52(16):5272-6.
Score: 0.058