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Connection

David McClements to Eggs

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This is a "connection" page, showing publications David McClements has written about Eggs.
David McClements
Connection Strength
0.807
Eggs
  1. Zhou H, Vu G, Ju Q, Julian McClements D. Development of plant-based whole egg analogs using emulsion technology. Food Res Int. 2024 Jul; 187:114406.
    View in: PubMed
    Score: 0.441
  2. Liu F, Guan X, Liu X, McClements DJ, Ngai T. Bioinspired Eggosomes with Dual Stimuli-Responsiveness. ACS Appl Bio Mater. 2021 11 15; 4(11):7825-7835.
    View in: PubMed
    Score: 0.185
  3. McClements DJ, Grossmann L. The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs. Compr Rev Food Sci Food Saf. 2021 07; 20(4):4049-4100.
    View in: PubMed
    Score: 0.181
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.