David McClements to Eggs
This is a "connection" page, showing publications David McClements has written about Eggs.
Connection Strength
1.743
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McClements DJ, Grossmann L. Plant-based eggs and egg products: a review of their composition, formation and properties. Crit Rev Food Sci Nutr. 2026; 66(4):686-714.
Score: 0.947
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Zhou H, Vu G, Ju Q, Julian McClements D. Development of plant-based whole egg analogs using emulsion technology. Food Res Int. 2024 Jul; 187:114406.
Score: 0.436
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Liu F, Guan X, Liu X, McClements DJ, Ngai T. Bioinspired Eggosomes with Dual Stimuli-Responsiveness. ACS Appl Bio Mater. 2021 11 15; 4(11):7825-7835.
Score: 0.183
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McClements DJ, Grossmann L. The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs. Compr Rev Food Sci Food Saf. 2021 07; 20(4):4049-4100.
Score: 0.178