David McClements to Taste Perception
This is a "connection" page, showing publications David McClements has written about Taste Perception.
Connection Strength
0.344
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Sun M, Tan W, Huang Y, McClements DJ, Wei Y, Li H, Pang Z, Liu X. Colloidal properties of protein-stabilized emulsions in the presence of saliva: Impact on oral lubrication and sensory perception. Food Res Int. 2025 Dec; 221(Pt 1):117174.
Score: 0.232
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Zhu W, McClements DJ, Yang K, Zhu Y, Chen J. Astringency of Whey Protein Drinks: Origin, Exercise-Induced Modulation, and Strategies of Sensory Optimization. Compr Rev Food Sci Food Saf. 2025 11; 24(6):e70319.
Score: 0.059
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Liu W, McClements DJ, Jin Z, Chen L. Design of colloid structure to realize gel salt reduction: a review. Crit Rev Food Sci Nutr. 2025; 65(12):2281-2294.
Score: 0.053