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Connection

David McClements to Linolenic Acids

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This is a "connection" page, showing publications David McClements has written about Linolenic Acids.
David McClements
Connection Strength
0.065
Linolenic Acids
  1. Okuda S, McClements DJ, Decker EA. Impact of lipid physical state on the oxidation of methyl linolenate in oil-in-water emulsions. J Agric Food Chem. 2005 Nov 30; 53(24):9624-8.
    View in: PubMed
    Score: 0.065
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.