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Connection

David McClements to Sodium

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This is a "connection" page, showing publications David McClements has written about Sodium.
David McClements
Connection Strength
0.060
Sodium
  1. Yan X, Yan S, Cao Y, Fu Y, Chen J, Dai T, McClements DJ, Li Q. Effect of cation type on the formation, structure and functional properties of enzyme-crosslinked pea protein gels and emulsion gels. Food Chem. 2025 Sep 15; 486:144642.
    View in: PubMed
    Score: 0.060
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.