David McClements to Esters
This is a "connection" page, showing publications David McClements has written about Esters.
Connection Strength
0.744
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Wang J, Lin Q, Qiu C, McClements DJ, Ji H, Jin Z. Composite biopolymer foams fabricated from natural aldehyde functionalized chitosan-whey protein amyloid fibrils: Application for removal of phthalate esters from water. Carbohydr Polym. 2025 Jan 15; 348(Pt A):122789.
Score: 0.238
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Homma R, Johnson DR, McClements DJ, Decker EA. Influence of iron solubility and charged surface-active compounds on lipid oxidation in fatty acid ethyl esters containing association colloids. Food Chem. 2016 May 15; 199:862-9.
Score: 0.129
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Homma R, Suzuki K, Cui L, McClements DJ, Decker EA. Impact of Association Colloids on Lipid Oxidation in Triacylglycerols and Fatty Acid Ethyl Esters. J Agric Food Chem. 2015 Nov 25; 63(46):10161-9.
Score: 0.128
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Panya A, Kittipongpittaya K, Laguerre M, Bayrasy C, Lecomte J, Villeneuve P, McClements DJ, Decker EA. Interactions between a-tocopherol and rosmarinic acid and its alkyl esters in emulsions: synergistic, additive, or antagonistic effect? J Agric Food Chem. 2012 Oct 17; 60(41):10320-30.
Score: 0.104
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Panya A, Laguerre M, Bayrasy C, Lecomte J, Villeneuve P, McClements DJ, Decker EA. An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions. J Agric Food Chem. 2012 Mar 14; 60(10):2692-700.
Score: 0.099
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Laguerre M, Chen B, Lecomte J, Villeneuve P, McClements DJ, Decker EA. Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water. J Agric Food Chem. 2011 Sep 28; 59(18):10361-6.
Score: 0.024
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Panya A, Laguerre M, Lecomte J, Villeneuve P, Weiss J, McClements DJ, Decker EA. Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes. J Agric Food Chem. 2010 May 12; 58(9):5679-84.
Score: 0.022