David McClements to Chemical Fractionation
This is a "connection" page, showing publications David McClements has written about Chemical Fractionation.
Connection Strength
0.454
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Xu Z, Li H, Li M, Zhou L, He X, McClements DJ, Dai L, Xiong L, Sun Q. Temperature-assisted continuous ethanol gradient fractionation for modulating the structure characteristics and in vitro digestive properties of debranched normal corn starch. Food Chem. 2026 Oct 01; 525(Pt 1):150326.
Score: 0.244
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Garcia SR, Orellana-Palacios JC, McClements DJ, Moreno A, Hadidi M. Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization. Food Chem. 2024 Oct 15; 455:139743.
Score: 0.210