"Electronic Nose" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A device used to detect airborne odors, gases, flavors, volatile substances or vapors.
| Descriptor ID |
D062609
|
| MeSH Number(s) |
E07.230.210 E07.305.296
|
| Concept/Terms |
Electronic Nose- Electronic Nose
- Nose, Electronic
- e-Nose
- e Nose
- Artificial Nose
- Nose, Artificial
Electronic Tongue- Electronic Tongue
- Electronic Tongues
- Tongue, Electronic
- Tongues, Electronic
|
Below are MeSH descriptors whose meaning is more general than "Electronic Nose".
Below are MeSH descriptors whose meaning is more specific than "Electronic Nose".
This graph shows the total number of publications written about "Electronic Nose" by people in this website by year, and whether "Electronic Nose" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2018 | 0 | 1 | 1 |
| 2019 | 0 | 1 | 1 |
| 2020 | 0 | 1 | 1 |
| 2024 | 0 | 1 | 1 |
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click here.
Below are the most recent publications written about "Electronic Nose" by people in Profiles.
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Li S, Yan J, Yang J, Chen G, McClements DJ, Ma C, Liu X, Liu F. Modulating peppermint oil flavor release properties of emulsion-filled protein gels: Impact of cross-linking method and matrix composition. Food Res Int. 2024 Jun; 185:114277.
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Tu J, Zhao J, Liu G, Tang C, Han Y, Cao X, Jia J, Ji G, Xiao H. Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products. Food Chem. 2020 Oct 30; 328:127046.
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Biao Y, Chanjuan Z, Ming Y, Dechun H, McClements DJ, Zhigang H, Chongjiang C. Influence of gene regulation on rice quality: Impact of storage temperature and humidity on flavor profile. Food Chem. 2019 Jun 15; 283:141-147.
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Yang Y, Zhao C, Tian G, Lu C, Li C, Bao Y, Tang Z, McClements DJ, Xiao H, Zheng J. Characterization of physical properties and electronic sensory analyses of citrus oil-based nanoemulsions. Food Res Int. 2018 07; 109:149-158.