David McClements to Potassium Chloride
This is a "connection" page, showing publications David McClements has written about Potassium Chloride.
Connection Strength
0.168
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Cui L, Cho HT, McClements DJ, Decker EA, Park Y. Effects of salts on oxidative stability of lipids in Tween-20 stabilized oil-in-water emulsions. Food Chem. 2016 Apr 15; 197 Pt B:1130-5.
Score: 0.128
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Liu J, Guo Y, Li X, Si T, McClements DJ, Ma C. Effects of Chelating Agents and Salts on Interfacial Properties and Lipid Oxidation in Oil-in-Water Emulsions. J Agric Food Chem. 2019 Dec 11; 67(49):13718-13727.
Score: 0.040