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David McClements to Egg Proteins, Dietary

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This is a "connection" page, showing publications David McClements has written about Egg Proteins, Dietary.
David McClements
Connection Strength
0.124
Egg Proteins, Dietary
  1. Davidov-Pardo G, Joye IJ, McClements DJ. Food-grade protein-based nanoparticles and microparticles for bioactive delivery: fabrication, characterization, and utilization. Adv Protein Chem Struct Biol. 2015; 98:293-325.
    View in: PubMed
    Score: 0.124
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.