Fatty Acids, Unsaturated

"Fatty Acids, Unsaturated" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

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FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds.

Descriptor ID	D005231
MeSH Number(s)	D10.251.355
Concept/Terms	Fatty Acids, Unsaturated Fatty Acids, Unsaturated Acids, Unsaturated Fatty Unsaturated Fatty Acids Polyunsaturated Fatty Acids Polyunsaturated Fatty Acids Acids, Polyunsaturated Fatty Fatty Acids, Polyunsaturated

Below are MeSH descriptors whose meaning is more general than "Fatty Acids, Unsaturated".

Chemicals and Drugs [D]
Lipids [D10]
Fatty Acids [D10.251]
Fatty Acids, Unsaturated [D10.251.355]

Below are MeSH descriptors whose meaning is related to "Fatty Acids, Unsaturated".

Below are MeSH descriptors whose meaning is more specific than "Fatty Acids, Unsaturated".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Fatty Acids, Unsaturated" by people in this website by year, and whether "Fatty Acids, Unsaturated" was a major or minor topic of these publications.

Bar chart showing 24 publications over 14 distinct years, with a maximum of 3 publications in 2004

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1995	1	1	2
1999	1	0	1
2001	1	1	2
2004	2	1	3
2005	0	1	1
2010	0	1	1
2012	1	1	2
2017	0	2	2
2019	1	0	1
2020	2	0	2
2021	1	1	2
2022	0	2	2
2023	1	0	1
2025	2	0	2

Below are the most recent publications written about "Fatty Acids, Unsaturated" by people in Profiles.

Ma D, Li A, Xie M, McClements DJ, Chen J. Raffinose esters of long-chain unsaturated fatty acids: Preparation, characterization, and in vitro digestive behavior. Food Res Int. 2025 Oct; 217:116772.

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Wang W, Wang Y, Sanidad KZ, Wang Y, Zhang J, Yang W, Sun Q, Bayram I, Song R, Yang H, Johnson D, Sherman HL, Kim D, Minter LM, Wong JJ, Zeng MY, Decker EA, Zhang G. Oxidized Polyunsaturated Fatty Acid Promotes Colitis and Colitis-Associated Tumorigenesis in Mice. J Crohns Colitis. 2025 Mar 05; 19(3).

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Wynne-Ellis MM, Mursu JJ, Tuomainen TP, Bertone-Johnson E, Salonen JT, Virtanen JK. Dietary fat quality and serum androgen concentrations in middle-aged men. Eur J Clin Nutr. 2024 Feb; 78(2):99-106.

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Strom CJ, McDonald SM, Remchak MM, Kew KA, Rushing BR, Houmard JA, Tulis DA, Pawlak R, Kelley GA, Chasan-Taber L, Newton E, Isler C, DeVente J, Raper M, May LE. Maternal Aerobic Exercise, but Not Blood Docosahexaenoic Acid and Eicosapentaenoic Acid Concentrations, during Pregnancy Influence Infant Body Composition. Int J Environ Res Public Health. 2022 07 07; 19(14).

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Chen C, Liao J, Xia Y, Liu X, Jones R, Haran J, McCormick B, Sampson TR, Alam A, Ye K. Gut microbiota regulate Alzheimer's disease pathologies and cognitive disorders via PUFA-associated neuroinflammation. Gut. 2022 11; 71(11):2233-2252.

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Matsuoka Y, Takahashi M, Sugiura Y, Izumi Y, Nishiyama K, Nishida M, Suematsu M, Bamba T, Yamada KI. Structural library and visualization of endogenously oxidized phosphatidylcholines using mass spectrometry-based techniques. Nat Commun. 2021 11 03; 12(1):6339.

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Culler MD, Inchingolo R, McClements DJ, Decker EA. Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water Emulsions. J Agric Food Chem. 2021 Jan 20; 69(2):750-755.

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Ma D, Huang Q, Wu Y, Chen J, Lu X, McClements DJ, Wang Y. Encapsulation of emulsions by a novel delivery system of fluid core-hard shell biopolymer particles to retard lipid oxidation. Food Funct. 2020 Jul 01; 11(7):5788-5798.

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Zaman KAU, Hu Z, Wu X, Hou S, Saito J, Kondratyuk TP, Pezzuto JM, Cao S. NF-?B Inhibitory and Antibacterial Helvolic and Fumagillin Derivatives from Aspergillus terreus. J Nat Prod. 2020 03 27; 83(3):730-737.

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Walker ME, Matthan NR, Goldbaum A, Meng H, Lamon-Fava S, Lakshman S, Jang S, Molokin A, Solano-Aguilar G, Urban JF, Lichtenstein AH. Dietary patterns influence epicardial adipose tissue fatty acid composition and inflammatory gene expression in the Ossabaw pig. J Nutr Biochem. 2019 08; 70:138-146.

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