Below are the most recent publications written about "Fatty Acids, Volatile" by people in Profiles.
-
Millar CL, Chopra MP, Morgan X, Green EA, Wolfe A, Pierce KA, Gao L, Blesso CN, Dufour AB, Kiel DP, Lipsitz LA. A pilot study of daily blueberry intake modulates the gut microbiota enzyme commissions in older, sedentary adults with mild depressive symptoms. J Nutr Health Aging. 2026 Oct; 30(10):100958.
-
Fu C, Ye K, Qiu Z, Hu X, Wang X, Xiao H. Agaricus bisporus polysaccharides alleviate high-fat diet-induced cognitive impairment via microbiota-gut-brain axis modulation. Food Res Int. 2026 Nov 01; 243(Pt 1):120317.
-
Zhan M, Zhao C, Chen B, Han Y, Song M, Cao Y, Xiao H. Crt-miR166a, a Citrus-Derived MicroRNA, Modulates the Gut Microbiota-Metabolites under High-Fat Diet. J Agric Food Chem. 2026 Jun 24; 74(24):18779-18790.
-
Deng C, Zheng J, Xu F, Hong F, Zhan M, Chen Q, Peng Y, Cao Y, Xiao J, Liao Y, Xiao H, Song M. Processing-induced structural remodeling enhances the hypoglycemic activity of Polygonatum cyrtonema Hua polysaccharides via gut microbiota-SCFA-GPR41/43 pathway. Food Res Int. 2026 Apr 01; 229:118492.
-
Ye K, Fu C, Du H, Qiu Z, Chen S, Liu D, Ma G, Xiao H. Simulated Digestion and Metabolic Outcomes of Tremella fuciformis Polysaccharides and Their Effects on the Gut Microbiota. J Agric Food Chem. 2025 Dec 10; 73(49):31263-31273.
-
Zhan M, Cai Y, Zhao C, Chen B, Wang X, Shen P, Han Y, Song M, Cao Y, Xiao H. Citrus Exosome-like Nanoparticles Reversed High-Fat Diet-Induced Microbiota Dysbiosis and Associated Short-Chain Fatty Acid Production. J Agric Food Chem. 2025 Sep 17; 73(37):23344-23356.
-
Zhao C, Zhan M, Du H, Zhu K, Chen S, Song M, Cao Y, Xiao H. Impact of Citrus Pectin on Gut Microbiota Metabolism Dysbiosis Induced by Transient Alternating High-Fat Diet. J Agric Food Chem. 2025 Aug 20; 73(33):20888-20899.
-
Hu S, Wang Q, Wu J, Zhang H, Yin J, Ding L, Li P, Xiao H, Gu Q, Han J. New perspectives on key bioactive molecules of lactic acid bacteria: integrating targeted screening, key gene exploration and functional evaluation. Crit Rev Food Sci Nutr. 2026; 66(7):1213-1230.
-
Fu C, Ye K, Qiu Z, Ma G, Chen S, Xiao H. In vitro digestion and fermentation characteristics of Agrocybe cylindracea polysaccharides and their interaction with the gut microbiota. Food Res Int. 2025 Jun; 211:116424.
-
Cheng J, Ye K, Fu C, Zhou Y, Chen Y, Ma G, Chen S, Tu J, Xiao H. Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentation. Food Res Int. 2024 Dec; 197(Pt 2):115231.