Fatty Acids, Volatile

"Fatty Acids, Volatile" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

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Short-chain fatty acids of up to six carbon atoms in length. They are the major end products of microbial fermentation in the ruminant digestive tract and have also been implicated in the causation of neurological diseases in humans.

Descriptor ID	D005232
MeSH Number(s)	D10.251.400
Concept/Terms	Fatty Acids, Volatile Fatty Acids, Volatile Volatile Fatty Acids Fatty Acids, Short-Chain Fatty Acids, Short Chain Short-Chain Fatty Acids

Below are MeSH descriptors whose meaning is more general than "Fatty Acids, Volatile".

Chemicals and Drugs [D]
Lipids [D10]
Fatty Acids [D10.251]
Fatty Acids, Volatile [D10.251.400]

Below are MeSH descriptors whose meaning is related to "Fatty Acids, Volatile".

Below are MeSH descriptors whose meaning is more specific than "Fatty Acids, Volatile".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Fatty Acids, Volatile" by people in this website by year, and whether "Fatty Acids, Volatile" was a major or minor topic of these publications.

Bar chart showing 16 publications over 8 distinct years, with a maximum of 4 publications in 2024

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
2015	1	0	1
2019	1	0	1
2020	1	0	1
2021	0	3	3
2022	0	1	1
2023	0	2	2
2024	1	3	4
2025	1	2	3

Below are the most recent publications written about "Fatty Acids, Volatile" by people in Profiles.

Zhan M, Cai Y, Zhao C, Chen B, Wang X, Shen P, Han Y, Song M, Cao Y, Xiao H. Citrus Exosome-like Nanoparticles Reversed High-Fat Diet-Induced Microbiota Dysbiosis and Associated Short-Chain Fatty Acid Production. J Agric Food Chem. 2025 Sep 17; 73(37):23344-23356.

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Zhao C, Zhan M, Du H, Zhu K, Chen S, Song M, Cao Y, Xiao H. Impact of Citrus Pectin on Gut Microbiota Metabolism Dysbiosis Induced by Transient Alternating High-Fat Diet. J Agric Food Chem. 2025 Aug 20; 73(33):20888-20899.

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Fu C, Ye K, Qiu Z, Ma G, Chen S, Xiao H. In vitro digestion and fermentation characteristics of Agrocybe cylindracea polysaccharides and their interaction with the gut microbiota. Food Res Int. 2025 Jun; 211:116424.

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Cheng J, Ye K, Fu C, Zhou Y, Chen Y, Ma G, Chen S, Tu J, Xiao H. Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentation. Food Res Int. 2024 Dec; 197(Pt 2):115231.

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Yi L, Han Y, Shen P, Du H, Guo X, Zhou Z, Xiao H. Dietary Porphyra tenera ameliorated dextran sodium sulfate-induced colitis in mice via modulating gut microbiota dysbiosis. Food Chem. 2024 Dec 15; 461:140832.

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Mo Z, Zhan M, Yang X, Xie P, Xiao J, Cao Y, Xiao H, Song M. Fermented dietary fiber from soy sauce residue exerts antidiabetic effects through regulating the PI3K/AKT signaling pathway and gut microbiota-SCFAs-GPRs axis in type 2 diabetic mellitus mice. Int J Biol Macromol. 2024 Jun; 270(Pt 2):132251.

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Sun Y, Zhou J, Du H, Zhou Z, Han Y, Luo M, Guo X, Gu M, Yang H, Xiao H. The Anti-inflammatory Potential of a Strain of ProbioticBifidobacterium pseudocatenulatumG7:In VitroandIn VivoEvidence. J Agric Food Chem. 2024 May 08; 72(18):10355-10365.

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Liu Y, Xiao H, Wang Z, Pan Q, Zhao X, Lu B. Interactions between dietary cholesterol and intestinal flora and their effects on host health. Crit Rev Food Sci Nutr. 2025; 65(3):494-506.

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Fu C, Ye K, Ma S, Du H, Chen S, Liu D, Ma G, Xiao H. Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus. Food Chem. 2023 Aug 30; 418:135849.

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Li X, Yuan X, Pang L, Zhang S, Li Y, Huang X, Fan X, Song X. The effect of serum lipids and short-chain fatty acids on cognitive functioning in drug-na?ve, first episode schizophrenia patients. Psychiatry Res. 2022 07; 313:114582.

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