David McClements to Food Coloring Agents
This is a "connection" page, showing publications David McClements has written about Food Coloring Agents.
Connection Strength
0.890
-
Chung C, Rojanasasithara T, Mutilangi W, McClements DJ. Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages. Food Chem. 2017 Mar 01; 218:277-284.
Score: 0.523
-
Wang Y, Zhong J, McClements DJ, Zhang Z, Zhang R, Jin Z, Chen L. Stability enhancement methods for natural pigments in intelligent packaging: a review. Crit Rev Food Sci Nutr. 2025; 65(29):6233-6248.
Score: 0.231
-
Chan CKY, Zeeb B, McClements DJ, Weiss J. Impact of laccase on the colour stability of structured oil-in-water emulsions. Food Res Int. 2017 07; 97:223-230.
Score: 0.136