David McClements to Muramidase
This is a "connection" page, showing publications David McClements has written about Muramidase.
Connection Strength
0.204
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Pei Y, Li Z, McClements DJ, Li B. Comparison of structural and physicochemical properties of lysozyme/carboxymethylcellulose complexes and microgels. Food Res Int. 2019 08; 122:273-282.
Score: 0.147
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Sun M, Tan W, Huang Y, McClements DJ, Wei Y, Li H, Pang Z, Liu X. Colloidal properties of protein-stabilized emulsions in the presence of saliva: Impact on oral lubrication and sensory perception. Food Res Int. 2025 Dec; 221(Pt 1):117174.
Score: 0.057