David McClements to Grape Seed Extract
This is a "connection" page, showing publications David McClements has written about Grape Seed Extract.
Connection Strength
0.709
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Dai T, Li T, Li R, Zhou H, Liu C, Chen J, McClements DJ. Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins. Food Chem. 2020 Nov 01; 329:127219.
Score: 0.709