David McClements to Hydrogen Peroxide
This is a "connection" page, showing publications David McClements has written about Hydrogen Peroxide.
Connection Strength
0.344
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Liu J, Wang YJ, Huang XY, Li XZ, Ma CG, McClements DJ. NMR Analysis of Lipid Oxidation in Flaxseed Oil-in-Water Emulsions. J Agric Food Chem. 2022 Jul 13; 70(27):8417-8429.
Score: 0.201
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Boon CS, McClements DJ, Weiss J, Decker EA. Role of iron and hydroperoxides in the degradation of lycopene in oil-in-water emulsions. J Agric Food Chem. 2009 Apr 08; 57(7):2993-8.
Score: 0.080
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Nuchi CD, McClements DJ, Decker EA. Impact of tween 20 hydroperoxides and iron on the oxidation of methyl linoleate and salmon oil dispersions. J Agric Food Chem. 2001 Oct; 49(10):4912-6.
Score: 0.048
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Chee CP, Gallaher JJ, Djordjevic D, Faraji H, McClements DJ, Decker EA, Hollender R, Peterson DG, Roberts RF, Coupland JN. Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion. J Dairy Res. 2005 Aug; 72(3):311-6.
Score: 0.016