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Connection

David McClements to Sunflower Oil

This is a "connection" page, showing publications David McClements has written about Sunflower Oil.
Connection Strength

0.363
  1. Zhou H, Zheng B, McClements DJ. Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility. Food Funct. 2021 Apr 26; 12(8):3420-3432.
    View in: PubMed
    Score: 0.189
  2. Liang L, Chen F, Wang X, Jin Q, Decker EA, McClements DJ. Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles. J Agric Food Chem. 2017 Jun 14; 65(23):4755-4765.
    View in: PubMed
    Score: 0.144
  3. Makkhun S, Khosla A, Foster T, McClements DJ, Grundy MM, Gray DA. Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study. Food Funct. 2015 Jan; 6(1):125-34.
    View in: PubMed
    Score: 0.030
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.