David McClements to Betalains
This is a "connection" page, showing publications David McClements has written about Betalains.
Connection Strength
0.293
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Meléndez-Martínez AJ, Camargo AB, Cilla A, Danielski R, Gandía-Herrero F, Garcia-Llatas G, Martínez-Rodríguez P, McClements DJ, Moreno DA, Núñez-Gómez V, Ramirez DA, Shahidi F, Mapelli-Brahm P. Bioactive Phytochemicals: Sources, Production, and Delivery of Betalains, Carotenoids, Organosulfur Compounds, Phenolics, and Phytosterols. Annu Rev Food Sci Technol. 2026 04; 17(1):103-131.
Score: 0.238
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Wang Y, Zhong J, McClements DJ, Zhang Z, Zhang R, Jin Z, Chen L. Stability enhancement methods for natural pigments in intelligent packaging: a review. Crit Rev Food Sci Nutr. 2025; 65(29):6233-6248.
Score: 0.055