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Connection

David McClements to Food, Formulated

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This is a "connection" page, showing publications David McClements has written about Food, Formulated.
David McClements
Connection Strength
0.086
Food, Formulated
  1. McClements DJ. Emulsion design to improve the delivery of functional lipophilic components. Annu Rev Food Sci Technol. 2010; 1:241-69.
    View in: PubMed
    Score: 0.086
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.