Vitamin E

"Vitamin E" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A generic descriptor for all TOCOPHEROLS and TOCOTRIENOLS that exhibit ALPHA-TOCOPHEROL activity. By virtue of the phenolic hydrogen on the 2H-1-benzopyran-6-ol nucleus, these compounds exhibit varying degree of antioxidant activity, depending on the site and number of methyl groups and the type of ISOPRENOIDS.

Descriptor ID	D014810
MeSH Number(s)	D03.383.663.283.909 D03.633.100.150.909
Concept/Terms	Vitamin E Vitamin E

Below are MeSH descriptors whose meaning is more general than "Vitamin E".

Chemicals and Drugs [D]
Heterocyclic Compounds [D03]
Heterocyclic Compounds, 1-Ring [D03.383]
Pyrans [D03.383.663]
Benzopyrans [D03.383.663.283]
Vitamin E [D03.383.663.283.909]
Heterocyclic Compounds, Fused-Ring [D03.633]
Heterocyclic Compounds, 2-Ring [D03.633.100]
Benzopyrans [D03.633.100.150]
Vitamin E [D03.633.100.150.909]

Below are MeSH descriptors whose meaning is related to "Vitamin E".

Below are MeSH descriptors whose meaning is more specific than "Vitamin E".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Vitamin E" by people in this website by year, and whether "Vitamin E" was a major or minor topic of these publications.

Bar chart showing 40 publications over 23 distinct years, with a maximum of 6 publications in 2013

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1996	2	0	2
1997	0	2	2
1998	1	0	1
1999	2	0	2
2001	0	1	1
2002	1	0	1
2003	0	4	4
2005	1	0	1
2007	1	0	1
2010	1	0	1
2011	0	1	1
2012	2	0	2
2013	6	0	6
2014	3	0	3
2015	3	0	3
2017	2	0	2
2018	1	0	1
2019	1	0	1
2021	1	0	1
2022	0	1	1
2023	0	1	1
2024	1	0	1
2025	1	0	1

Below are the most recent publications written about "Vitamin E" by people in Profiles.

Curtis KL, Piraccini BM, Starace M, Rapparini L, Richert B, Rubin AI, Jellinek NJ, Tosti A, Di Chiacchio NG, Di Chiacchio N, Iorizzo M, Grover C, Hinshaw MA, Vlahovic TC, Bellet JS, Rigopoulos D, Lipner SR. Diagnosis and management of yellow nail syndrome: An international multi-institutional retrospective cohort study of 111 cases by an expert panel. J Am Acad Dermatol. 2025 Nov; 93(5):1268-1276.

View in: PubMed
Luo X, Chen Y, Jiang Z, Wu H, McClements DJ, Zhang C, Zhou Y, Fu H, Yin X, Huang W, Wang Z, Yu L, Tang X, Li K, Zhu K. Maltodextrin vitamin E succinate: A novel antioxidant emulsifier for formulating functional nanoemulsions. Food Chem. 2025 Feb 15; 465(Pt 2):141991.

View in: PubMed
Zhou Y, Luo X, Wang Z, McClements DJ, Huang W, Fu H, Zhu K. Dual role of polyglycerol vitamin E succinate in emulsions: An efficient antioxidant emulsifier. Food Chem. 2023 Aug 01; 416:135776.

View in: PubMed
Mangione CM, Barry MJ, Nicholson WK, Cabana M, Chelmow D, Coker TR, Davis EM, Donahue KE, Doubeni CA, Ja?n CR, Kubik M, Li L, Ogedegbe G, Pbert L, Ruiz JM, Stevermer J, Wong JB. Vitamin, Mineral, and Multivitamin Supplementation to Prevent Cardiovascular Disease and Cancer: US Preventive Services Task Force Recommendation Statement. JAMA. 2022 06 21; 327(23):2326-2333.

View in: PubMed
Tan Y, Zhou H, Zhang Z, McClements DJ. Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size. Food Funct. 2021 May 11; 12(9):3883-3897.

View in: PubMed
Lv S, Zhang Y, Tan H, Zhang R, McClements DJ. Vitamin E Encapsulation within Oil-in-Water Emulsions: Impact of Emulsifier Type on Physicochemical Stability and Bioaccessibility. J Agric Food Chem. 2019 Feb 06; 67(5):1521-1529.

View in: PubMed
Lv S, Gu J, Zhang R, Zhang Y, Tan H, McClements DJ. Vitamin E Encapsulation in Plant-Based Nanoemulsions Fabricated Using Dual-Channel Microfluidization: Formation, Stability, and Bioaccessibility. J Agric Food Chem. 2018 Oct 10; 66(40):10532-10542.

View in: PubMed
Xu F, Pandya JK, Chung C, McClements DJ, Kinchla AJ. Emulsions as delivery systems for gamma and delta tocotrienols: Formation, properties and simulated gastrointestinal fate. Food Res Int. 2018 03; 105:570-579.

View in: PubMed
Yang Y, Xiao H, McClements DJ. Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation. J Agric Food Chem. 2017 May 17; 65(19):3946-3955.

View in: PubMed
Tucker KL. Nutrient intake, nutritional status, and cognitive function with aging. Ann N Y Acad Sci. 2016 03; 1367(1):38-49.

View in: PubMed

People

Explore

Similar Concepts

Top Journals