David McClements to Delayed-Action Preparations
This is a "connection" page, showing publications David McClements has written about Delayed-Action Preparations.
Connection Strength
2.323
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Wang M, Doi T, McClements DJ. Encapsulation and controlled release of hydrophobic flavors using biopolymer-based microgel delivery systems: Sustained release of garlic flavor during simulated cooking. Food Res Int. 2019 05; 119:6-14.
Score: 0.606
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Chen F, Zhang Z, Deng Z, Zhang R, Fan G, Ma D, McClements DJ. Controlled-release of antacids from biopolymer microgels under simulated gastric conditions: Impact of bead dimensions, pore size, and alginate/pectin ratio. Food Res Int. 2018 04; 106:745-751.
Score: 0.568
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Liu H, Liu Y, Peng S, Zhou L, McClements DJ, Fang S, Liu W. Colonic delivery and controlled release of curcumin encapsulated within plant-based extracellular vesicles loaded into hydrogel beads. Food Res Int. 2025 Feb; 202:115540.
Score: 0.229
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Mohammadi K, Sani MA, Azizi-Lalabadi M, McClements DJ. Recent progress in the application of plant-based colloidal drug delivery systems in the pharmaceutical sciences. Adv Colloid Interface Sci. 2022 Sep; 307:102734.
Score: 0.193
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Yao M, Xie J, Du H, McClements DJ, Xiao H, Li L. Progress in microencapsulation of probiotics: A review. Compr Rev Food Sci Food Saf. 2020 03; 19(2):857-874.
Score: 0.163
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Cheng C, Wu Z, McClements DJ, Zou L, Peng S, Zhou W, Liu W. Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes. Colloids Surf B Biointerfaces. 2019 Nov 01; 183:110460.
Score: 0.158
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Chen X, McClements DJ, Wang J, Zou L, Deng S, Liu W, Yan C, Zhu Y, Cheng C, Liu C. Coencapsulation of (-)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility. J Agric Food Chem. 2018 Apr 11; 66(14):3691-3699.
Score: 0.143
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McClements DJ. Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability. J Food Sci. 2015 Jul; 80(7):N1602-11.
Score: 0.118
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Liang X, Chen L, McClements DJ, Peng X, Xu Z, Meng M, Jin Z. Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels. Food Chem. 2024 Jan 30; 432:137184.
Score: 0.052
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Meng Y, Qiu C, Li X, McClements DJ, Sang S, Jiao A, Jin Z. Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients. Crit Rev Food Sci Nutr. 2024; 64(1):187-201.
Score: 0.048
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Sharma M, Bhat R, Usmani Z, McClements DJ, Shukla P, Raghavendra VB, Gupta VK. Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma. Biomolecules. 2021 05 20; 11(5).
Score: 0.045