David McClements to Wine
This is a "connection" page, showing publications David McClements has written about Wine.
Connection Strength
0.233
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Garcia SR, Orellana-Palacios JC, McClements DJ, Moreno A, Hadidi M. Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization. Food Chem. 2024 Oct 15; 455:139743.
Score: 0.233
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.