David McClements to Macadamia
This is a "connection" page, showing publications David McClements has written about Macadamia.
Connection Strength
0.806
-
Shuai X, Fang M, McClements DJ, Chen T, Wang Z, Du L, Zhang M, Zhou W, Dai T, Li J, Chen J. Enhancement of macadamia protein solubility and functionality using combined pH-shift-heat treatment: Role of ionic environment (PBS vs water). Food Chem. 2026 May 30; 512:148937.
Score: 0.243
-
Shuai X, McClements DJ, Geng Q, Dai T, Ruan R, Du L, Liu Y, Chen J. Macadamia oil-based oleogels as cocoa butter alternatives: Physical properties, oxidative stability, lipolysis, and application. Food Res Int. 2023 10; 172:113098.
Score: 0.200
-
Shuai X, Dai T, McClements DJ, Ruan R, Du L, Liu Y, Chen J. Hypolipidemic effects of macadamia oil are related to AMPK activation and oxidative stress relief: In vitro and in vivo studies. Food Res Int. 2023 06; 168:112772.
Score: 0.197
-
Zhong Y, Yang L, McClements DJ, Wang X, Ye J, Liu C. Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio. Food Chem. 2021 Apr 16; 342:128380.
Score: 0.167