"Hot Temperature" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Presence of warmth or heat or a temperature notably higher than an accustomed norm.
| Descriptor ID |
D006358
|
| MeSH Number(s) |
G01.906.595.543 G16.500.275.063.725.710.380 G16.500.750.775.710.380 N06.230.300.100.725.232 N06.230.300.100.725.710.380
|
| Concept/Terms |
Hot Temperature- Hot Temperature
- Hot Temperatures
- Temperature, Hot
- Temperatures, Hot
|
Below are MeSH descriptors whose meaning is more general than "Hot Temperature".
Below are MeSH descriptors whose meaning is more specific than "Hot Temperature".
This graph shows the total number of publications written about "Hot Temperature" by people in this website by year, and whether "Hot Temperature" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 0 | 1 | 1 |
| 1997 | 0 | 1 | 1 |
| 1998 | 0 | 1 | 1 |
| 1999 | 0 | 2 | 2 |
| 2000 | 0 | 2 | 2 |
| 2001 | 1 | 1 | 2 |
| 2002 | 0 | 2 | 2 |
| 2003 | 1 | 4 | 5 |
| 2004 | 1 | 6 | 7 |
| 2005 | 2 | 4 | 6 |
| 2006 | 0 | 3 | 3 |
| 2007 | 1 | 4 | 5 |
| 2008 | 2 | 6 | 8 |
| 2009 | 0 | 5 | 5 |
| 2010 | 3 | 4 | 7 |
| 2011 | 0 | 1 | 1 |
| 2012 | 1 | 4 | 5 |
| 2013 | 1 | 1 | 2 |
| 2014 | 0 | 3 | 3 |
| 2015 | 2 | 3 | 5 |
| 2016 | 1 | 2 | 3 |
| 2017 | 1 | 1 | 2 |
| 2018 | 2 | 5 | 7 |
| 2019 | 4 | 6 | 10 |
| 2020 | 0 | 5 | 5 |
| 2021 | 1 | 1 | 2 |
| 2022 | 2 | 3 | 5 |
| 2023 | 2 | 2 | 4 |
| 2024 | 2 | 3 | 5 |
| 2025 | 1 | 2 | 3 |
To return to the timeline,
click here.
Below are the most recent publications written about "Hot Temperature" by people in Profiles.
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Li Y, Chen X, Hu X, Qin D, Zhang S, Liu J, Zhang T, Du Z, McClements DJ. Comparative effects of heat-induced fibrillation and pH-shifting on the structure and interfacial adsorption of soy protein. Food Res Int. 2026 Jan 31; 224:117959.
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Xu H, Wu L, McClements DJ, Chen C, Zhang W, Guo J, Liu S, Su J, Wang P, Ren F, Hu Y. Thermally reversible starch networks enhancing the performance of emulsions stabilized by zein/xanthan gum nanoparticles. Food Chem. 2025 Dec 25; 496(Pt 3):146833.
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Zhou L, Li K, McClements DJ, Ma R, Pan X, Yang T, Zhan J, Liu C, Tian Y. Insights into the digestibility differences of thermostable starches under boiling treatment. Carbohydr Polym. 2026 Feb 01; 373:124594.
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Chen Y, McClements DJ, He K, Zhang Z, Zhang R, Zhao J, Jin Z, Chen L. Effect of transglutaminase on the structure, properties and oil absorption of wheat flour. Food Chem. 2025 Jan 15; 463(Pt 1):141117.
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Li M, McClements DJ, Zhang Z, Zhang R, Jin Z, Chen L. Influence of key component interactions in flour on the quality of fried flour products. Crit Rev Food Sci Nutr. 2025; 65(17):3270-3281.
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Xu W, He K, Lin Z, McClements DJ, Jin Z, Chen L. Progress in using cross-linking technologies to increase the thermal stability of colloidal delivery systems. Crit Rev Food Sci Nutr. 2025; 65(14):2654-2668.
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Dursun Capar T, Iscimen EM, McClements DJ, Yalcin H, Hayta M. Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability. J Sci Food Agric. 2024 Aug 30; 104(11):6483-6493.
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Arazi M, Lemanski M, Belkin M, Landau-Prat D. First-in-human Clinical Trial of a Novel Eyelid warming Device in Meibomian Gland Dysfunction. Isr Med Assoc J. 2024 Jan; 26(1):45-48.
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Xu W, McClements DJ, Peng X, Xu Z, Meng M, Zou Y, Chen G, Jin Z, Chen L. Optimization of food-grade colloidal delivery systems for thermal processing applications: a review. Crit Rev Food Sci Nutr. 2024; 64(33):12907-12921.
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Johnson KG. Obstructive Sleep Apnea. Continuum (Minneap Minn). 2023 08 01; 29(4):1071-1091.