Below are the most recent publications written about "Glucuronic Acid" by people in Profiles.
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Li M, Li H, Dai L, Zhou L, McClements DJ, Sun Q, Xiong L. Synergistic construction of heat-stable resistant starch by confined Retrogradation of short-chain amylose within calcium alginate beads. Food Chem. 2026 Aug 15; 520:149803.
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Bochenek MA, Farah S, Doloff JC, Han HJ, Sadraei A, Jeang WJ, Shaheen-Mualim M, Kutner N, Odeh E, Facklam A, DiNardo A, Engquist EN, Rios P, Isa D, Ghani S, Joshi I, Xing Y, Wang Y, Pop R, Greiner DL, Oberholzer J, Langer R, Anderson DG. Crystallized colony-stimulating factor-1 receptor inhibitor protects immunoisolated allo but not xeno transplants in primates. Sci Transl Med. 2026 Jan 28; 18(834):eadt1055.
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Wang J, Niu J, Ji H, Li X, McClements DJ, Jin Z, Jiang L, Wen J, Qiu C. Regulation of Adsorption Properties of Whey Protein Isolate Fibril-Calcium Alginate Aerogels by Controlling Protein Fibrillation Time. Langmuir. 2024 11 05; 40(44):23230-23242.
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Tiani KA, Yeung TW, McClements DJ, Sela DA. Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels. Int J Food Sci Nutr. 2018 Mar; 69(2):155-164.
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Marturano JE, Schiele NR, Schiller ZA, Galassi TV, Stoppato M, Kuo CK. Embryonically inspired scaffolds regulate tenogenically differentiating cells. J Biomech. 2016 10 03; 49(14):3281-3288.
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Qin D, Yang X, Gao S, Yao J, McClements DJ. Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides. J Food Sci. 2016 Jul; 81(7):C1636-45.
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Hussain A, Syed MA, Abbas N, Hanif S, Arshad MS, Bukhari NI, Hussain K, Akhlaq M, Ahmad Z. Development of an ANN optimized mucoadhesive buccal tablet containing flurbiprofen and lidocaine for dental pain. Acta Pharm. 2016 Jun 01; 66(2):245-56.
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Yeung TW, Arroyo-Maya IJ, McClements DJ, Sela DA. Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads. Food Funct. 2016 Apr; 7(4):1797-804.
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Zeeb B, Saberi AH, Weiss J, McClements DJ. Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH. Soft Matter. 2015 Mar 21; 11(11):2228-36.
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Panda NC, Zuckerman ST, Mesubi OO, Rosenbaum DS, Penn MS, Donahue JK, Alsberg E, Laurita KR. Improved conduction and increased cell retention in healed MI using mesenchymal stem cells suspended in alginate hydrogel. J Interv Card Electrophysiol. 2014 Nov; 41(2):117-27.