David McClements to Linoleic Acids
This is a "connection" page, showing publications David McClements has written about Linoleic Acids.
Connection Strength
1.025
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Liu J, Zhu XQ, Huang XY, Li LJ, Yang RN, Liu W, McClements DJ. Oxidation Mechanisms in Heterogeneous Food Matrices: Comparison of Autoxidation of Methyl Linoleate and Methyl Linolenate in Bulk Oil and Oil-in-Water Emulsions. J Agric Food Chem. 2026 Jan 21; 74(2):2266-2279.
Score: 0.968
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Nuchi CD, McClements DJ, Decker EA. Impact of tween 20 hydroperoxides and iron on the oxidation of methyl linoleate and salmon oil dispersions. J Agric Food Chem. 2001 Oct; 49(10):4912-6.
Score: 0.045
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Nuchi CD, Hernandez P, McClements DJ, Decker EA. Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsions. J Agric Food Chem. 2002 Sep 11; 50(19):5445-9.
Score: 0.012