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David McClements to Zein

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This is a "connection" page, showing publications David McClements has written about Zein.
David McClements
Connection Strength
6.259
Zein
  1. Ebert S, Koo CK, Weiss J, McClements DJ. Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles. Food Res Int. 2017 02; 92:48-55.
    View in: PubMed
    Score: 0.538
  2. Davidov-Pardo G, Joye IJ, Espinal-Ruiz M, McClements DJ. Effect of Maillard Conjugates on the Physical Stability of Zein Nanoparticles Prepared by Liquid Antisolvent Coprecipitation. J Agric Food Chem. 2015 Sep 30; 63(38):8510-8.
    View in: PubMed
    Score: 0.492
  3. Joye IJ, Davidov-Pardo G, Ludescher RD, McClements DJ. Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins. Food Chem. 2015 Oct 15; 185:261-7.
    View in: PubMed
    Score: 0.477
  4. Hu K, Huang X, Gao Y, Huang X, Xiao H, McClements DJ. Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles. Food Chem. 2015 Sep 01; 182:275-81.
    View in: PubMed
    Score: 0.475
  5. Gu Q, Lu G, Han J, McClements DJ, Ma C, Liu X, Liu F. Design, fabrication, and performance evaluation of curcumin-loaded nanoparticles based on zein, hyaluronic acid, and tannic acid. Int J Biol Macromol. 2025 May; 309(Pt 3):142884.
    View in: PubMed
    Score: 0.239
  6. Xu W, Li C, McClements DJ, Xu Z, Zhang Z, Zhang R, Qiu C, Zhao J, Jin Z, Chen L. Construction, characterization and application of rutin loaded zein - Carboxymethyl starch sodium nanoparticles. Int J Biol Macromol. 2025 Apr; 302:140355.
    View in: PubMed
    Score: 0.235
  7. Cheng H, McClements DJ, Xu H, Zhang Z, Zhang R, Zhao J, Zhou H, Wang W, Jin Z, Chen L. Development, characterization, and biological activity of composite films: Eugenol-zein nanoparticles in pea starch/soy protein isolate films. Int J Biol Macromol. 2025 Mar; 293:139342.
    View in: PubMed
    Score: 0.234
  8. Huang Z, Wang Y, McClements DJ, Dong R, Wang Y, Wang Q, Liu H, Yu Q, Xie J, Chen Y. Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex. Food Chem. 2025 Mar 15; 468:142419.
    View in: PubMed
    Score: 0.233
  9. Li W, Zhu X, Zhou Y, Jiang Y, Feng J, McClements DJ, Hu K. Impact of calcium-reinforcement on stability, bioavailability, and bioactivity of quercetin-loaded zein/alginate-pectin nanoparticles. J Sci Food Agric. 2025 Feb; 105(3):1771-1782.
    View in: PubMed
    Score: 0.231
  10. Xu W, McClements DJ, Zhang Z, Zhang R, Qiu C, Zhao J, Jin Z, Chen L. Effect of tannic acid modification on antioxidant activity, antibacterial activity, environmental stability and release characteristics of quercetin loaded zein-carboxymethyl chitosan nanoparticles. Int J Biol Macromol. 2024 Nov; 280(Pt 2):135853.
    View in: PubMed
    Score: 0.230
  11. Chen L, Xu W, Yang Z, McClements DJ, Peng X, Xu Z, Meng M, Zou Y, Chen G, Jin Z. Co-encapsulation of quercetin and resveratrol: Comparison in different layers of zein-carboxymethyl cellulose nanoparticles. Int J Biol Macromol. 2024 Oct; 278(Pt 2):134827.
    View in: PubMed
    Score: 0.228
  12. Zhang Z, Miao W, Ji H, Lin Q, Li X, Sang S, McClements DJ, Jin Z, Qiu C. Interaction of zein/HP-?-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability. Food Chem. 2024 Dec 01; 460(Pt 3):140792.
    View in: PubMed
    Score: 0.228
  13. Zhang Z, Jiang H, Chen G, Miao W, Lin Q, Sang S, McClements DJ, Jiao A, Jin Z, Wang J, Qiu C. Fabrication and characterization of polydopamine-mediated zein-based nanoparticle for delivery of bioactive molecules. Food Chem. 2024 Sep 01; 451:139477.
    View in: PubMed
    Score: 0.223
  14. Zhuo Y, Liang Y, Xu D, McClements DJ, Wang S, Li Q, Han Y, Liu F, Chen S. Improvement of physicochemical stability and digestive properties of quercetagetin using zein-chondroitin sulfate particles prepared by antisolvent co-precipitation. Int J Biol Macromol. 2023 Jul 01; 242(Pt 4):125109.
    View in: PubMed
    Score: 0.210
  15. Han Y, Zhou M, McClements DJ, Liu F, Cheng C, Xiong J, Zhu M, Chen S. Investigation of a novel smart and active packaging materials: Nanoparticle-filled carrageenan-based composite films. Carbohydr Polym. 2023 Feb 01; 301(Pt B):120331.
    View in: PubMed
    Score: 0.202
  16. Yang Z, McClements DJ, Peng X, Qiu C, Long J, Zhao J, Xu Z, Meng M, Chen L, Jin Z. Co-encapsulation of quercetin and resveratrol in zein/carboxymethyl cellulose nanoparticles: characterization, stability and in vitro digestion. Food Funct. 2022 Nov 14; 13(22):11652-11663.
    View in: PubMed
    Score: 0.202
  17. Cui S, McClements DJ, Shi J, Xu X, Ning F, Liu C, Zhou L, Sun Q, Dai L. Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles. Food Chem. 2023 Feb 15; 402:134179.
    View in: PubMed
    Score: 0.200
  18. Yan X, He Y, Bai X, McClements DJ, Chen S, Liu X, Liu F. Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes. Food Res Int. 2022 07; 157:111451.
    View in: PubMed
    Score: 0.196
  19. Liu C, Xu B, McClements DJ, Xu X, Cui S, Gao L, Zhou L, Xiong L, Sun Q, Dai L. Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation. Food Chem. 2022 Oct 15; 391:133224.
    View in: PubMed
    Score: 0.195
  20. Liang X, Cao K, Li W, Li X, McClements DJ, Hu K. Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion. Food Res Int. 2021 07; 145:110425.
    View in: PubMed
    Score: 0.182
  21. Li Z, Lin Q, McClements DJ, Fu Y, Xie H, Li T, Chen G. Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties. Food Chem. 2021 Sep 01; 355:129686.
    View in: PubMed
    Score: 0.180
  22. Yan X, Zhang X, McClements DJ, Zou L, Liu X, Liu F. Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG. J Agric Food Chem. 2019 Dec 04; 67(48):13228-13236.
    View in: PubMed
    Score: 0.164
  23. Chen S, McClements DJ, Jian L, Han Y, Dai L, Mao L, Gao Y. Core-Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core. ACS Appl Mater Interfaces. 2019 Oct 16; 11(41):38103-38115.
    View in: PubMed
    Score: 0.163
  24. Dai L, Yang S, Wei Y, Sun C, McClements DJ, Mao L, Gao Y. Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers. Food Chem. 2019 Mar 01; 275:246-254.
    View in: PubMed
    Score: 0.152
  25. Chen J, Zheng J, McClements DJ, Xiao H. Tangeretin-loaded protein nanoparticles fabricated from zein/?-lactoglobulin: preparation, characterization, and functional performance. Food Chem. 2014 Sep 01; 158:466-72.
    View in: PubMed
    Score: 0.111
  26. Chen S, Han Y, Huang J, Dai L, Du J, McClements DJ, Mao L, Liu J, Gao Y. Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin. ACS Appl Mater Interfaces. 2019 May 08; 11(18):16922-16933.
    View in: PubMed
    Score: 0.039
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