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Connection

David McClements to Isoflavones

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This is a "connection" page, showing publications David McClements has written about Isoflavones.
David McClements
Connection Strength
0.583
Isoflavones
  1. Peng S, Li Z, Zou L, Liu W, Liu C, McClements DJ. Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study. J Agric Food Chem. 2018 Feb 14; 66(6):1488-1497.
    View in: PubMed
    Score: 0.583
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.