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Connection

David McClements to Shear Strength

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This is a "connection" page, showing publications David McClements has written about Shear Strength.
David McClements
Connection Strength
0.041
Shear Strength
  1. Xi Z, Liu W, McClements DJ, Zou L. Rheological, structural, and microstructural properties of ethanol induced cold-set whey protein emulsion gels: Effect of oil content. Food Chem. 2019 Sep 01; 291:22-29.
    View in: PubMed
    Score: 0.041
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.