David McClements to Sonication
This is a "connection" page, showing publications David McClements has written about Sonication.
Connection Strength
0.790
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Shi T, Liu H, Song T, Xiong Z, Yuan L, McClements DJ, Jin W, Sun Q, Gao R. Use of l-arginine-assisted ultrasonic treatment to change the molecular and interfacial characteristics of fish myosin and enhance the physical stability of the emulsion. Food Chem. 2021 Apr 16; 342:128314.
Score: 0.181
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Jing H, Sun J, Mu Y, Obadi M, McClements DJ, Xu B. Sonochemical effects on the structure and antioxidant activity of egg white protein-tea polyphenol conjugates. Food Funct. 2020 Aug 01; 11(8):7084-7094.
Score: 0.178
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Qiu C, McClements DJ, Jin Z, Wang C, Qin Y, Xu X, Wang J. Development of nanoscale bioactive delivery systems using sonication: Glycyrrhizic acid-loaded cyclodextrin metal-organic frameworks. J Colloid Interface Sci. 2019 Oct 01; 553:549-556.
Score: 0.165
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Zhu Z, Zhu W, Yi J, Liu N, Cao Y, Lu J, Decker EA, McClements DJ. Effects of sonication on the physicochemical and functional properties of walnut protein isolate. Food Res Int. 2018 04; 106:853-861.
Score: 0.150
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Wu C, Ma B, McClements DJ, Lai Z, Hou J, Wang S, Wang X, Qiu Y, Wu F, Fang G, Liu X, Wang P. Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity. Food Chem. 2024 Dec 01; 460(Pt 2):140633.
Score: 0.059
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Wu C, McClements DJ, Ma B, He Z, Wu F, Zhang Y, Liu X, Wang P. Fabrication of composite hydrogels by sonication-assisted assembly of okara cellulose nanofibers and chitosan: structure and properties. J Sci Food Agric. 2024 Apr; 104(6):3458-3467.
Score: 0.057