David McClements to Crystallography, X-Ray
This is a "connection" page, showing publications David McClements has written about Crystallography, X-Ray.
Connection Strength
0.046
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Jia R, McClements DJ, Dai L, He X, Li Y, Ji N, Qin Y, Xiong L, Sun Q. Improvement of pasting and gelling properties of potato starch using a direct vapor-heat moisture treatment. Int J Biol Macromol. 2022 Oct 31; 219:1197-1207.
Score: 0.046