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Connection

David McClements to Berberis

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This is a "connection" page, showing publications David McClements has written about Berberis.
David McClements
Connection Strength
0.735
Berberis
  1. Sani MA, Tavassoli M, Hamishehkar H, McClements DJ. Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials. Carbohydr Polym. 2021 Mar 01; 255:117488.
    View in: PubMed
    Score: 0.735
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.