David McClements to Phosphatidylethanolamines
This is a "connection" page, showing publications David McClements has written about Phosphatidylethanolamines.
Connection Strength
0.270
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Samdani GK, McClements DJ, Decker EA. Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions. J Agric Food Chem. 2018 Apr 18; 66(15):3939-3948.
Score: 0.149
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Cui L, McClements DJ, Decker EA. Impact of phosphatidylethanolamine on the antioxidant activity of a-tocopherol and trolox in bulk oil. J Agric Food Chem. 2015 Apr 01; 63(12):3288-94.
Score: 0.121