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Connection

David McClements to beta Carotene

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This is a "connection" page, showing publications David McClements has written about beta Carotene.
David McClements
Connection Strength
9.406
beta Carotene
  1. Tan Y, Zhang Z, Zhou H, Xiao H, McClements DJ. Factors impacting lipid digestion and ?-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration. Food Funct. 2020 Aug 01; 11(8):7126-7137.
    View in: PubMed
    Score: 0.673
  2. Tan Y, Li R, Zhou H, Liu J, Muriel Mundo J, Zhang R, McClements DJ. Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocol. Food Funct. 2020 Jan 29; 11(1):174-186.
    View in: PubMed
    Score: 0.650
  3. Li R, Tan Y, Dai T, Zhang R, Fu G, Wan Y, Liu C, McClements DJ. Bioaccessibility and stability of ?-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acid. Food Funct. 2019 Nov 01; 10(11):7239-7252.
    View in: PubMed
    Score: 0.637
  4. Chen Y, Zhang R, Xie B, Sun Z, McClements DJ. Lotus seedpod proanthocyanidin-whey protein complexes: Impact on physical and chemical stability of ?-carotene-nanoemulsions. Food Res Int. 2020 01; 127:108738.
    View in: PubMed
    Score: 0.637
  5. Bai C, Zheng J, Zhao L, Chen L, Xiong H, McClements DJ. Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and ?-Carotene Coloaded Liposomes. J Agric Food Chem. 2019 Jan 09; 67(1):406-414.
    View in: PubMed
    Score: 0.603
  6. Li Q, Fu Y, Liu C, Zhang R, Zhang Z, McClements DJ. Impact of Titanium Dioxide on the Bioaccessibility of ?-Carotene in Emulsions with Different Particle Sizes. J Agric Food Chem. 2018 Sep 05; 66(35):9318-9325.
    View in: PubMed
    Score: 0.589
  7. Luo X, Zhou Y, Bai L, Liu F, Deng Y, McClements DJ. Fabrication of ?-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability. J Colloid Interface Sci. 2017 Mar 15; 490:328-335.
    View in: PubMed
    Score: 0.520
  8. Salvia-Trujillo L, McClements DJ. Improvement of ?-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions. J Agric Food Chem. 2016 Jun 08; 64(22):4639-47.
    View in: PubMed
    Score: 0.503
  9. Mun S, Kim YR, McClements DJ. Control of ?-carotene bioaccessibility using starch-based filled hydrogels. Food Chem. 2015 Apr 15; 173:454-61.
    View in: PubMed
    Score: 0.450
  10. Rao J, Decker EA, Xiao H, McClements DJ. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on ?-carotene bioavailability. J Sci Food Agric. 2013 Oct; 93(13):3175-83.
    View in: PubMed
    Score: 0.410
  11. Mao Y, Dubot M, Xiao H, McClements DJ. Interfacial engineering using mixed protein systems: emulsion-based delivery systems for encapsulation and stabilization of ?-carotene. J Agric Food Chem. 2013 May 29; 61(21):5163-9.
    View in: PubMed
    Score: 0.408
  12. Salvia-Trujillo L, Qian C, Mart?n-Belloso O, McClements DJ. Influence of particle size on lipid digestion and ?-carotene bioaccessibility in emulsions and nanoemulsions. Food Chem. 2013 Nov 15; 141(2):1472-80.
    View in: PubMed
    Score: 0.404
  13. Salvia-Trujillo L, Qian C, Mart?n-Belloso O, McClements DJ. Modulating ?-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions. Food Chem. 2013 Aug 15; 139(1-4):878-84.
    View in: PubMed
    Score: 0.402
  14. Qian C, Decker EA, Xiao H, McClements DJ. Nanoemulsion delivery systems: influence of carrier oil on ?-carotene bioaccessibility. Food Chem. 2012 Dec 01; 135(3):1440-7.
    View in: PubMed
    Score: 0.384
  15. Qian C, Decker EA, Xiao H, McClements DJ. Inhibition of ?-carotene degradation in oil-in-water nanoemulsions: influence of oil-soluble and water-soluble antioxidants. Food Chem. 2012 Dec 01; 135(3):1036-43.
    View in: PubMed
    Score: 0.382
  16. Yan X, Yan J, Shi X, Song Y, McClements DJ, Ma C, Liu X, Chen S, Xu D, Liu F. High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and ?-carotene. Int J Biol Macromol. 2024 Jun; 270(Pt 2):132313.
    View in: PubMed
    Score: 0.219
  17. Yan C, McClements DJ, Zou L, Liu W. A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in ?-carotene stability and bioaccessibility. Food Funct. 2019 Sep 01; 10(9):5446-5460.
    View in: PubMed
    Score: 0.157
  18. Han JR, Gu LP, Zhang RJ, Shang WH, Yan JN, McClements DJ, Wu HT, Zhu BW, Xiao H. Bioaccessibility and cellular uptake of ?-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil. Food Funct. 2019 Jan 22; 10(1):49-60.
    View in: PubMed
    Score: 0.151
  19. Yuan X, Xiao J, Liu X, McClements DJ, Cao Y, Xiao H. The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of ?-carotene from spinach. Food Chem. 2019 Apr 25; 278:811-819.
    View in: PubMed
    Score: 0.150
  20. Gu L, Pan C, Su Y, Zhang R, Xiao H, McClements DJ, Yang Y. In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of ?-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates. J Agric Food Chem. 2018 Feb 21; 66(7):1649-1657.
    View in: PubMed
    Score: 0.142
  21. Gu L, Su Y, Zhang M, Chang C, Li J, McClements DJ, Yang Y. Protection of ?-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates. Food Res Int. 2017 06; 96:84-93.
    View in: PubMed
    Score: 0.133
  22. Xia Z, McClements DJ, Xiao H. Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of ?-Carotene: A Comparison of Low-Fat and High-Fat Samples. J Food Sci. 2017 Feb; 82(2):373-379.
    View in: PubMed
    Score: 0.132
  23. Liu L, Gao Y, McClements DJ, Decker EA. Role of continuous phase protein, (-)-epigallocatechin-3-gallate and carrier oil on ?-carotene degradation in oil-in-water emulsions. Food Chem. 2016 Nov 01; 210:242-8.
    View in: PubMed
    Score: 0.125
  24. Liu F, Wang D, Sun C, McClements DJ, Gao Y. Utilization of interfacial engineering to improve physicochemical stability of ?-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates. Food Chem. 2016 Aug 15; 205:129-39.
    View in: PubMed
    Score: 0.124
  25. Xia Z, McClements DJ, Xiao H. Influence of physical state of ?-carotene (crystallized versus solubilized) on bioaccessibility. J Agric Food Chem. 2015 Jan 28; 63(3):990-7.
    View in: PubMed
    Score: 0.115
  26. Xu D, Yuan F, Gao Y, Panya A, McClements DJ, Decker EA. Influence of whey protein-beet pectin conjugate on the properties and digestibility of ?-carotene emulsion during in vitro digestion. Food Chem. 2014 Aug 01; 156:374-9.
    View in: PubMed
    Score: 0.107
  27. Xu D, Yuan F, Gao Y, McClements DJ, Decker EA. Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of ?-carotene in conjugated whey protein-pectin stabilised emulsion. Food Chem. 2013 Aug 15; 139(1-4):1098-104.
    View in: PubMed
    Score: 0.100
  28. Helgason T, Awad TS, Kristbergsson K, Decker EA, McClements DJ, Weiss J. Impact of surfactant properties on oxidative stability of beta-carotene encapsulated within solid lipid nanoparticles. J Agric Food Chem. 2009 Sep 09; 57(17):8033-40.
    View in: PubMed
    Score: 0.079
  29. Boon CS, McClements DJ, Weiss J, Decker EA. Factors influencing the chemical stability of carotenoids in foods. Crit Rev Food Sci Nutr. 2010 Jun; 50(6):515-32.
    View in: PubMed
    Score: 0.021
Connection Strength

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Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.