David McClements to Collagen
This is a "connection" page, showing publications David McClements has written about Collagen.
Connection Strength
0.228
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Hu S, Dong W, Zou Y, Tian C, McClements DJ, Zhao Y, Li Y. Collagen peptides increase curcumin bioaccessibility in milk protein-stabilized emulsions by increasing mixed micelle solubilization capacity. Food Chem. 2026 Jan 30; 500:147466.
Score: 0.228