"Solanum tuberosum" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant species of the genus SOLANUM, family SOLANACEAE. The starchy roots are used as food. SOLANINE is found in green parts.
| Descriptor ID |
D011198
|
| MeSH Number(s) |
B01.650.940.800.575.912.250.905.725.777
|
| Concept/Terms |
Solanum tuberosum- Solanum tuberosum
- Solanum tuberosums
- tuberosum, Solanum
- tuberosums, Solanum
|
Below are MeSH descriptors whose meaning is more general than "Solanum tuberosum".
Below are MeSH descriptors whose meaning is more specific than "Solanum tuberosum".
This graph shows the total number of publications written about "Solanum tuberosum" by people in this website by year, and whether "Solanum tuberosum" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2009 | 1 | 0 | 1 |
| 2012 | 1 | 0 | 1 |
| 2019 | 1 | 0 | 1 |
| 2021 | 1 | 0 | 1 |
| 2022 | 1 | 0 | 1 |
| 2023 | 1 | 0 | 1 |
| 2024 | 4 | 1 | 5 |
| 2025 | 2 | 0 | 2 |
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Below are the most recent publications written about "Solanum tuberosum" by people in Profiles.
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Li S, Luo M, Gao Z, Zhang Y, Demircan B, Yan W, McClements DJ. Effects of polyphenols on the functional properties, digestibility, and iron bioavailability of potato protein-iron complexes. Food Chem. 2025 Oct 15; 489:144932.
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Hu Y, Fu D, Wang Y, Li Y, Guo Q, McClements DJ, Wang L. Diversity of structure and gastrointestinal fate of O/W emulsion induced by potato-soluble starch. Int J Biol Macromol. 2025 Jun; 311(Pt 2):143269.
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Chen X, Niu H, McClements DJ. Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea protein. Food Res Int. 2024 Dec; 197(Pt 1):115175.
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Hu X, Xiang X, Ju Q, Li S, Julian McClements D. Impact of lipid droplet characteristics on the rheology of plant protein emulsion gels: Droplet size, concentration, and interfacial properties. Food Res Int. 2024 Sep; 191:114734.
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Wannasin D, Ryu J, McClements DJ. Innovative method for producing plant-based meat analogs: Acid/calcium-induced internal gelation of potato protein/alginate composites. Int J Biol Macromol. 2024 Jun; 270(Pt 1):132069.
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Huang G, McClements DJ, He K, Zhang Z, Lin Z, Xu Z, Zou Y, Jin Z, Chen L. Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread. Food Res Int. 2024 Jul; 187:114459.
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Chen L, Huang G, Zhang Z, Zhang R, McClements DJ, Wang Y, Xu Z, Long J, Jin Z. Effects of frying on the surface oil absorption of wheat, potato, and pea starches. Int J Biol Macromol. 2024 Apr; 264(Pt 2):130559.
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Hu Y, Wang L, Julian McClements D. Design, characterization and digestibility of ?-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition. Food Chem. 2024 May 15; 440:138131.
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Jia R, McClements DJ, Dai L, He X, Li Y, Ji N, Qin Y, Xiong L, Sun Q. Improvement of pasting and gelling properties of potato starch using a direct vapor-heat moisture treatment. Int J Biol Macromol. 2022 Oct 31; 219:1197-1207.
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Chen L, McClements DJ, Ma Y, Yang T, Ren F, Tian Y, Jin Z. Analysis of porous structure of potato starch granules by low-field NMR cryoporometry and AFM. Int J Biol Macromol. 2021 Mar 15; 173:307-314.