"Fermented Foods" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Foods and beverages that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.
| Descriptor ID |
D000074421
|
| MeSH Number(s) |
G07.203.200 J02.350
|
| Concept/Terms |
Fermented Foods- Fermented Foods
- Fermented Food
- Food, Fermented
- Foods, Fermented
- Cultured Foods
- Cultured Food
- Food, Cultured
- Foods, Cultured
|
Below are MeSH descriptors whose meaning is more general than "Fermented Foods".
Below are MeSH descriptors whose meaning is more specific than "Fermented Foods".
This graph shows the total number of publications written about "Fermented Foods" by people in this website by year, and whether "Fermented Foods" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2017 | 0 | 1 | 1 |
| 2019 | 0 | 1 | 1 |
| 2024 | 1 | 0 | 1 |
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Below are the most recent publications written about "Fermented Foods" by people in Profiles.
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Chen JH, Yin X, He H, Lu LW, Wang M, Liu B, Cheng KW. Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence. Food Funct. 2024 Apr 22; 15(8):3920-3938.
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Rao Y, Tao Y, Li Y, She X, Yang J, Qian Y, Du H, Liu L, Xiao H. Characterization of a probiotic starter culture with anti-Candida activity for Chinese pickle fermentation. Food Funct. 2019 Oct 16; 10(10):6936-6944.
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Tiani KA, Yeung TW, McClements DJ, Sela DA. Extending viability of Lactobacillus plantarum and Lactobacillus johnsonii by microencapsulation in alginate microgels. Int J Food Sci Nutr. 2018 Mar; 69(2):155-164.