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David McClements to Proteins

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This is a "connection" page, showing publications David McClements has written about Proteins.
David McClements
Connection Strength
4.218
Proteins
  1. Perry SL, McClements DJ. Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems. Molecules. 2020 Mar 05; 25(5).
    View in: PubMed
    Score: 0.457
  2. Ebert S, Koo CK, Weiss J, McClements DJ. Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles. Food Res Int. 2017 02; 92:48-55.
    View in: PubMed
    Score: 0.366
  3. Wu BC, Degner B, McClements DJ. Soft matter strategies for controlling food texture: formation of hydrogel particles by biopolymer complex coacervation. J Phys Condens Matter. 2014 Nov 19; 26(46):464104.
    View in: PubMed
    Score: 0.315
  4. Winuprasith T, Chantarak S, Suphantharika M, He L, McClements DJ. Alterations in nanoparticle protein corona by biological surfactants: impact of bile salts on ?-lactoglobulin-coated gold nanoparticles. J Colloid Interface Sci. 2014 Jul 15; 426:333-40.
    View in: PubMed
    Score: 0.304
  5. Jones OG, McClements DJ. Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexes. Adv Colloid Interface Sci. 2011 Sep 14; 167(1-2):49-62.
    View in: PubMed
    Score: 0.239
  6. Cho YH, McClements DJ. Theoretical stability maps for guiding preparation of emulsions stabilized by protein-polysaccharide interfacial complexes. Langmuir. 2009 Jun 16; 25(12):6649-57.
    View in: PubMed
    Score: 0.217
  7. Cho YH, Decker EA, McClements DJ. Competitive adsorption of mixed anionic polysaccharides at the surfaces of protein-coated lipid droplets. Langmuir. 2009 Mar 03; 25(5):2654-60.
    View in: PubMed
    Score: 0.213
  8. Vargas M, Weiss J, McClements DJ. Adsorption of protein-coated lipid droplets to mixed biopolymer hydrogel surfaces: role of biopolymer diffusion. Langmuir. 2007 Dec 18; 23(26):13059-65.
    View in: PubMed
    Score: 0.195
  9. Harnsilawat T, Pongsawatmanit R, McClements DJ. Stabilization of model beverage cloud emulsions using protein-polysaccharide electrostatic complexes formed at the oil-water interface. J Agric Food Chem. 2006 Jul 26; 54(15):5540-7.
    View in: PubMed
    Score: 0.178
  10. McClements DJ. Non-covalent interactions between proteins and polysaccharides. Biotechnol Adv. 2006 Nov-Dec; 24(6):621-5.
    View in: PubMed
    Score: 0.177
  11. Kim HJ, Decker EA, McClements DJ. Influence of protein concentration and order of addition on thermal stability of beta-lactoglobulin stabilized n-hexadecane oil-in-water emulsions at neutral pH. Langmuir. 2005 Jan 04; 21(1):134-9.
    View in: PubMed
    Score: 0.160
  12. Kim HJ, Decker EA, McClements DJ. Influence of free protein on flocculation stability of beta-lactoglobulin stabilized oil-in-water emulsions at neutral pH and ambient temperature. Langmuir. 2004 Nov 23; 20(24):10394-8.
    View in: PubMed
    Score: 0.158
  13. Petursson S, Decker EA, McClements DJ. Stabilization of oil-in-water emulsions by cod protein extracts. J Agric Food Chem. 2004 Jun 16; 52(12):3996-4001.
    View in: PubMed
    Score: 0.154
  14. Tan Y, Zhang Z, McClements DJ. Preparation of plant-based meat analogs using emulsion gels: Lipid-filled RuBisCo protein hydrogels. Food Res Int. 2023 05; 167:112708.
    View in: PubMed
    Score: 0.141
  15. Qiu C, Wang C, Gong C, McClements DJ, Jin Z, Wang J. Advances in research on preparation, characterization, interaction with proteins, digestion and delivery systems of starch-based nanoparticles. Int J Biol Macromol. 2020 Jun 01; 152:117-125.
    View in: PubMed
    Score: 0.114
  16. Vu TP, He L, McClements DJ, Decker EA. Effects of water activity, sugars, and proteins on lipid oxidative stability of low moisture model crackers. Food Res Int. 2020 04; 130:108844.
    View in: PubMed
    Score: 0.112
  17. Han JR, Gu LP, Zhang RJ, Shang WH, Yan JN, McClements DJ, Wu HT, Zhu BW, Xiao H. Bioaccessibility and cellular uptake of ?-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil. Food Funct. 2019 Jan 22; 10(1):49-60.
    View in: PubMed
    Score: 0.106
  18. McClements DJ, Decker E. Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation. J Agric Food Chem. 2018 Jan 10; 66(1):20-35.
    View in: PubMed
    Score: 0.098
  19. McClements DJ, Gumus CE. Natural emulsifiers - Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance. Adv Colloid Interface Sci. 2016 Aug; 234:3-26.
    View in: PubMed
    Score: 0.088
  20. Mao Y, McClements DJ. Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions. Food Funct. 2012 Oct; 3(10):1025-34.
    View in: PubMed
    Score: 0.067
  21. Jones OG, McClements DJ. Biopolymer nanoparticles from heat-treated electrostatic protein-polysaccharide complexes: factors affecting particle characteristics. J Food Sci. 2010 Mar; 75(2):N36-43.
    View in: PubMed
    Score: 0.057
  22. Kellerby SS, McClements DJ, Decker EA. Role of proteins in oil-in-water emulsions on the stability of lipid hydroperoxides. J Agric Food Chem. 2006 Oct 04; 54(20):7879-84.
    View in: PubMed
    Score: 0.045
  23. Li C, Chen L, McClements DJ, Peng X, Xu Z, Meng M, Ji H, Qiu C, Long J, Jin Z. Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications. Crit Rev Food Sci Nutr. 2024 Nov; 64(31):11341-11355.
    View in: PubMed
    Score: 0.036
  24. Liu F, McClements DJ, Ma C, Liu X. Novel Colloidal Food Ingredients: Protein Complexes and Conjugates. Annu Rev Food Sci Technol. 2023 03 27; 14:35-61.
    View in: PubMed
    Score: 0.035
  25. Zhang S, Chen Y, McClements DJ, Hou T, Geng F, Chen P, Chen H, Xie B, Sun Z, Tang H, Pei Y, Quan S, Yu X, Deng Q. Composition, processing, and quality control of whole flaxseed products used to fortify foods. Compr Rev Food Sci Food Saf. 2023 01; 22(1):587-614.
    View in: PubMed
    Score: 0.035
  26. Mozafarpour R, Koocheki A, Sani MA, McClements DJ, Mehr HM. Ultrasound-modified protein-based colloidal particles: Interfacial activity, gelation properties, and encapsulation efficiency. Adv Colloid Interface Sci. 2022 Nov; 309:102768.
    View in: PubMed
    Score: 0.034
  27. Lin Q, Ge S, McClements DJ, Li X, Jin Z, Jiao A, Wang J, Long J, Xu X, Qiu C. Advances in preparation, interaction and stimulus responsiveness of protein-based nanodelivery systems. Crit Rev Food Sci Nutr. 2023; 63(19):4092-4105.
    View in: PubMed
    Score: 0.032
  28. Akhtar A, Aslam S, Khan S, McClements DJ, Khalid N, Maqsood S. Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010-2021). Crit Rev Food Sci Nutr. 2023; 63(16):2719-2737.
    View in: PubMed
    Score: 0.032
  29. Li M, McClements DJ, Liu X, Liu F. Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures. Compr Rev Food Sci Food Saf. 2020 11; 19(6):3159-3190.
    View in: PubMed
    Score: 0.030
  30. Zeeb B, McClements DJ, Weiss J. Enzyme-Based Strategies for Structuring Foods for Improved Functionality. Annu Rev Food Sci Technol. 2017 02 28; 8:21-34.
    View in: PubMed
    Score: 0.023
Connection Strength

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